What do Thais eat for three meals a day?

Thailand is located in the south-central part of Indochina Peninsula in Asia, bordering Cambodia, Laos, Myanmar and Malaysia. As one of Southeast Asian countries, their food culture is similar to ours. Let's enjoy the local food culture together!

Thai fried rice is a traditional home-cooked dish in Thailand and is deeply loved by people in Thailand and other places. The main ingredient is Thai rice, which is fried with meat and vegetables such as seafood or chicken. Thai curry is added in the frying process, so that the taste can be integrated into each rice. Curry has a profound and unique taste. It is a representative food in Thailand. This kind of fried rice is very different from the fried rice with eggs in China!

Dongyin Gong Tang: The most representative Thai seafood soup, with a sour and spicy taste. In the name of this soup, "winter shade" means hot and sour, the spicy taste comes from pepper and the sour taste comes from lemon and tomato. "Gong" means shrimp, which translates into hot and sour shrimp soup. Seafood such as shrimp or cuttlefish is often used as the main ingredient of soup. This soup is a little spicy. Bian Xiao likes spicy food very much. I don't know what you think.

Thai coconut chicken soup is a famous soup in Bangkok, which has a history of hundreds of years. Because coconut milk is sweet and sticky, coconut milk in Thai dishes is mostly used for seasoning or color matching of curry dishes, and is rarely used for making soup. But this dish uses coconut milk instead of soup, which is unique. There are ginger, citronella, coriander, pepper, fish sauce, green lemon juice and sugar in the soup. When the soup is boiled, add chicken pieces and shredded lemon leaves. After boiling, pour in coconut milk, add seasoning and pepper, and bring to a slight boil. The fragrance of coconut milk with the nutrition of chicken soup is a perfect match!

"Khanom Krok" is a sweet food, which is made of thick coconut powder, rice flour, eggs and sugar, and then boiled in a plastic pot. Many street vendors in Thailand sell them. This is a delicious street dessert. ……

Majia fish cake (Thai style and cake) is a must in Thai cuisine. Mud fish, eggs, lemon leaves, peanuts and other raw materials, and fry them into golden fish cakes, which are tender outside and fragrant inside. Brown fish cake with sauce made of famous Thai fish sauce or sweet and spicy sauce is memorable. The characteristics of Thai food are vividly displayed.

Thai awn originated in Thailand, called white awn, which used to be an excellent variety in Thailand.

Durian is known as the "king of tropical fruits" and is abundant in Thailand. Durian pulp contains protein, fat, vitamins and trace elements such as calcium, phosphorus and iron, which can nourish the body and lubricate the skin. Durian is one of the best fruits, but Bian Xiao is not used to its taste.