What special snacks does Hebi have?

Hebi specialty snacks include Qihe crucian carp, silk-wrapped eggs, internal yellow enema, Xunxian bean curd skin, Xunxian steamed buns and so on.

1, Qihe crucian carp

Qihe crucian carp is tender and delicious. According to ancient records, Qihe crucian carp, together with seedless dates and shredded duck eggs, are the three major local tributes. Qihe crucian carp has light brown back, silvery white abdomen, transparent pectoral fin and caudal fin, generous back and plump figure.

2. Wrapped eggs

A duck egg along the Qihe River, which has higher nutritional content than ordinary duck eggs, was listed as a court tribute in Ming and Qing Dynasties. Pulling away the thin thread of cooked fresh duck eggs can not only peel off the egg white layer by layer, but also the most wonderful thing is that there are red and yellow rings in the egg yolk, that is, red and yellow rings, which have been wrapped around the core of the egg yolk. It is really beautiful, hence the name "silk wrapped egg". It's delicious, too

3, oral yellow enema

Neihuang enema originated from Chuwang Town, Neihuang County, Henan Province. It is a unique traditional snack of Han nationality in Anyang, Henan Province, which belongs to Henan cuisine and has been selling well in Neihuang 150 years. Regular food has the functions of enriching blood, strengthening spleen, clearing lung heat, promoting bowel movement and clearing fat, and is economical, so it is suitable for all ages. It is not only a street snack, but also a signature dish of major hotels.

4, Xunxian tofu skin

Liyang in Xunxian County is a specialty of Wang Qiao Village in the east and west of the town. Wangqiao village is called "the land of tofu". Wang Qiao tofu is exquisite in technology, fine in production, white and tender in quality, pure in taste, moderate in hardness, not rotten when cooked, not broken when fried, and soft after fried.

Fresh and tender color, white and delicate, moderate hardness, suitable for storage and transportation, not deteriorating, angular, soft and brown after frying. This is a top-class vegetarian food, which is deeply loved by customers.

5. Xunxian Zier Steamed Buns

Xunxian steamed stuffed bun is a special snack in Xunxian, Hebi City, Henan Province. Also known as stone, it is named after being baked on pebbles, and has a history of 1000 years.

Steamed bread is made of good flour, such as oil and chopped green onion. Then cook it with shredded pork on hot pebbles and bake it with eggs. Crispy and salty, silky shredded eggs, tender outside and tender inside.

18 braised dishes, Qihe crucian carp, silk-wrapped eggs, yellow enema, Xunxian bean curd skin, Xunxian steamed buns.

Water spinach is a cooking method, which can be divided into Henan stew, Northeast stew, Boshan stew and other methods, among which Anyang stew is the most famous.

Duck eggs wrapped in silk are only produced in less than 2% hot springs. 5km from Xugou and Wangtan Village in the middle reaches of Qihe River. The hot spring water inflow is 15m3/s, the water temperature is around 19℃ all the year round, and the spring water contains many trace elements. In addition, this riverbed has a wide water surface, slow water flow, lush aquatic plants and a large number of plankton, which is a concentrated spawning ground for fish, shrimp and various microorganisms. Ducks live in this unique environment and get particularly rich nutrition. Therefore, the silk-wrapped duck eggs produced here.