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Top Ten Luxury Wineries in Brazil with Different Styles

Wine producers in Brazil have realized the gifts given to them by the land and climate here, and have produced unique and distinctive wines.

Lidier-carraro Winery

There is no doubt,

Lidier-carraro winery is one of the stars in the Brazilian wine industry and the best tasting place for my trip. The wine here defines all the possibilities of wine in this area. Surprisingly, the winery never uses any oak barrels to store wine, but stores it in stainless steel barrels, so that the wine can release its own taste simply and freely. All the grapes picked by carraro Winery come from around the winery or near Campania. The winery was founded in 1998, and first produced wine in 2002. Now its output has reached 40 hectares (100 mu), and the vineyard produces 12 bottles per box, which is 1 1000 boxes per year. Kadir is the fifth generation grape grower in carraro, so this young winery should not be considered as inexperienced. This also shows that experience alone is not enough to make these wines, and this job requires some talent.

Top Wine Tasting: In 2006, Lidier-carraro Dana Granti Wintima got 94 points.

Pizzato winery

Pizzato winery covers an area of 42 hectares (103 mu) and produces 12000 cases of Pizzato wine every year. Here, you can taste almost all the wines produced here. As a representative of Brazilian wine industry, sparkling wine production plays an important role in Pizzato winery. But red wine production is more interesting. Because judging from the sommelier's tasting techniques, we can judge the local terroir conditions, such as saline-alkali soil, calcareous soil or volcanic soil.

Whether you like the wine here is another matter, but you can't deny that Pizzato has captured the difference of each bottle of wine. I know I like the wine here very much. But then again, I'm a sommelier and I want to find the difference between each bottle of wine.

I want more than a bowl of juice stored in oak barrels. The wine produced by Pizzato winery is very exquisite, which should be the most delicious wine I have ever seen in Brazil. Top tasting: 2006 Pizzato Kensentas wine 9 1 min.

Salton brewery

Salton Winery is the originator of Brazilian wine industry, with a history of one hundred years. The annual output of this winery is 165000 cases, most of which are excellent sparkling wines. The sparkling wine here is impeccable, but it is not the best choice to show the local characteristics and development potential here. Aside from that, it is worth mentioning that a series of white wines and red wines produced by salton Winery are equally unforgettable.

Due to the production of a series of wines, the style of salton Winery is a bit difficult to say. Although these wines are obviously modern, they are really famous.

It is generally believed that the outstanding expressive force of Brazilian wine comes from its excellent quality and the perfect combination of modern wine-making technology and local customs. Top Wine Tasting: 2007 salton Winery Tower Blueprint Wine 9 1 min.

Valduga brewery

Due to the successful operation of Valduga Winery and its sense of the times, it is hard to imagine that its history can only be traced back to 1937.

This is because the roots of modern wineries can be traced back to 1875, when the local wine industry started. You shouldn't be surprised to know that Valduga winery has accumulated so much experience. It has the best tasting rooms, shops and restaurants I have ever seen in this area to receive tourists. As mentioned above, grape sparkling wine plays an important role in the series of products launched by Valduga Winery, but the red wine and white wine here are equally excellent. The doorman in front of the winery is still telling us about the Italian pastoral customs of local immigrants. Each case can produce 12 bottles and150,000 cases of wine every year. The selected grapes come from the grape manor with an area of 50 hectares (65,438+023 mu) and the Liada area in southern Crouzil with an area of 65,438+060 hectares (395 mu). Although the wines produced by Valduga Winery may look different,

However, these wines are similar to those produced by salton Winery in that they are all made of grapes, local customs and excellent winemaking techniques. Top Tasting: Caesar Valduga 60-degree low-sugar wine 9 1 min.

Miaoluo winery

Miolo Winery is one of the most successful wineries in Brazil. It attracts hundreds of tourists every year and sells a lot of wine through the tasting room. Miolo Winery has 65,438+0,200 hectares (nearly 3,000 acres) of vineyards, so we naturally don't have to be surprised that it can produce wines with charming value. Actually, it's true. Every year, about 135000 cases of wine produced here are considered as high-quality wines.

The wine of Miuro Winery is well received because the quality of the wine here is clear and consistent. But sometimes, the role of winemakers is far greater than the local conditions, and the progress of wine is influenced by the progress of brewing technology rather than international style. I expect that Miolo Winery will produce some wines with local characteristics and local development potential in Brazil, instead of producing more varieties to meet the market.

Top Tasting: 2008 Milo Winery Lott 43 degrees 9 1 min.

Tangqiao fanni brewery

Don Juan Winery was founded in 1979. Although relatively young, its performance is more mature. The winery covered with green vines is located in the scenic grape manor, covering an area of 18 hectares (44.5 mu).

This low-key and perfect manor is equipped with restaurants, guest rooms and exquisite tasting rooms, attracting a large number of tourists. High-quality wine shows the complete basic materials and fresh grapes here. But it also needs the deep processing technology of wine cellar. The annual output of Tanghuang Winery is about 14000 cases.

Top tasting: NV Don Juan Donabita low-sugar wine 90 points.

Tang gu ai Li Nuo winery

The newly-built Tangu Elino winery is a very interesting winery I have visited in Brazil. The winery was built in 2004. Although it is still located in Seragoggio, the winery is located outside the main grape growing area. Elinor Winery in Tanggu has a vineyard covering an area of 50 hectares (124 mu). Different from this area, the vineyards here pay great attention to grape varieties.

Most of the wines here are fruity. In addition to high-quality grapes, the balanced soil and water conditions here are also very different. These are the remarkable signs that the region attracts wineries.

Top Tasting: 20 1 1 Tanggu Elinor Merlot Juice Wine 89 points.

Perigny winery

Perigny Winery is a large family-run winery. Based on a 92-hectare (225-mu) grape estate, supplemented by the acquisition of grapes, the annual production of wine 12 bottles per case,125,000 cases. The winery has a history of 40 years, but the family started making their own wine much earlier. They only produced a small amount of wine in 1928, and began to produce a large number of table wine in 1970. In this process, they achieved a successful transformation and eventually became excellent wine producers in the past twenty years. Although most of the wines produced by Perigny Winery have not got rid of the simple legacy of local wines, they are very attractive. Continuous mass production can prove that wine is not out of date. Perigny winery is still producing a large number of "table wine" to meet the domestic market demand. Besides, I think there are enough reasons to love Perigny Winery, because it is worth looking forward to.

Top Tasting: 20 10 Caesalpe Rigney Marseillaise 89 points.

Aoluola winery

Aurora Winery, founded in 193 1, is the largest winery and the most important partner in Brazil. Like most large producers, Aurora Winery and its related brands produce a series of wines.

The wines produced by this winery are moderate in price, crisp in quality and rich in fruit aroma, among which moscato series is particularly outstanding. These wines are all of high quality. Aurora Winery produces 65,438+02 bottles and 4,600,000 cases of wine every year, and these wines account for less than one third of its grape production.

Top tasting: 88 points for Aurora Misijia rose grape sparkling wine.

Garibaldi winery

Garibaldi Winery mainly produces sparkling wine, and its star product is high-quality honey Scarlett wine. The rest of the wine is mostly low-quality wine, including some mixed wine. Most of the wine here is sweet.

Garibaldi Winery was built in 193 1 year. It cooperates with more than 350 grape growers, owns more than 800 hectares (2000 mu) of vineyards, and produces 12 bottles of wine and 1000000 cases of wine every year. The products of the winery are mainly sold to Chile and Brazil. Distressed about the wine-making style, garibaldi Winery is quite talented. Their sweet grape sparkling wine is very popular in America.

Top Tasting: NV garibaldi honey Scarlett grape sparkling wine 86 points.

The progress of wine is influenced by the progress of brewing technology, not the international style. I expect that Miolo Winery will produce some wines with local characteristics and local development potential in Brazil, instead of producing more varieties to meet the market.