Top Ten Famous Foods in Jinan

The top ten famous foods in Jinan are bazi meat, sweet foam, oil whirl, steamed stuffed bun with straw, Laoyuji braised chicken, Meng Jia braised hoof, milk soup, Jinan crispy rice, Jinan fried dumpling and silk cake.

First of all, meat

Stewed meat is neither greasy nor thin. There was a mellow smell at the entrance, which fell to the ground and broke like tofu.

Second, sweet bubbles.

Sweet foam is a traditional porridge in Jinan, which is a kind of salty porridge cooked mainly with millet flour. Jinan people also commonly call it "spiced sweet foam". Among many snacks in Jinan, sweet foam is the cheapest "signature" snack.

Third, the oil rotates

The oil-whirled onion is rich in flavor, crisp outside and tender inside, which is very popular and has been passed down to this day. Oil swirl is a kind of onion oil cake. The freshly baked oil swirl is golden in color, soft inside and crisp outside, with onion fragrance.

Fourth, the straw bag.

Steamed buns are carefully made and strictly selected. Use half of the fat and thin pork, cut it into pieces and chop it into mud, with high-quality soy sauce, sesame oil and other seasonings, chicken soup and gravy. When wrapping, add a piece of frozen diced meat to each steamed bun, knead it into the shape of chrysanthemum, and then steam it in a cage. When eating, the soup overflows and tastes delicious.

Five, Lao Yuji braised chicken

Braised chicken is a dish with Chinese flavor. According to historical records, braised chicken originated in Yucheng, Dezhou City, and Yucheng is also called spiced bone braised chicken, which has a history of more than 200 years. It is famous for its unique production, rotten meat and bones, delicious color, fat but not greasy and rich nutrition.

Six, Meng Jia roast hoof.

Meng Jia roast hoof is a famous local food in Jinan, Shandong Province, and its history can be traced back to the early 20th century. Wen Sheng Garden, which originated in the southwest of Jinan Wulongtan Park, is as famous as Huiquan Building.

Seven, cow milk soup Pu Cai

The soup is milky white, the general dishes are crisp and delicious, and the entrance is light and delicious. It is a good choice for making soup in summer and is known as "Jinan Top Soup".

Eight, Jinan crispy rice

Crispy rice crust is a delicious dish that Jinan people often cook during the Spring Festival. According to legend, it was founded by a woman named Su Xiaomei in Shen Yan Town in the early Qing Dynasty, hence the name "Su Guo". Because of this, more vinegar was used in the dish, and the meat and fish bones were crisp and rotten, so it was changed to "drunken Guo".

Nine, Jinan fried dumpling

Jinan traditional snacks are taken out with a shovel, and five or six snacks are connected together. The bottom is golden yellow, the upper part is light yellow, the bottom is crisp, and the periphery and upper part are slightly soft and steaming, which is the best.

X. Silk cakes

Silk cake was founded in the late Qing Dynasty. Fine as hair, golden in appearance and crisp in taste, hence the name.