In which dynasty were potatoes introduced to China?

Potato, also known as potato, potato, potato and yam egg, is one of the most common foods on the table of China people today. As a high-yield crop, potato has played an important role in the process of human development, especially in the era of war and famine. However, the history of China people eating potatoes is relatively short, and potatoes were introduced to China for more than 300 years.

So when was the potato introduced to China? Which dynasty is it from?

It is difficult to determine the exact time when China introduced potatoes. According to the county records of Xingping County, Shaanxi Province, potatoes were introduced to China in16th century. After Wanli, potatoes gradually became one of the court delicacies. However, due to its special and rare varieties, only dignitaries can enjoy it. During the Ming and Qing Dynasties, potato planting techniques were constantly improved, and the yield was also constantly improved. It began to break through the barriers of aristocratic food and turned to the dining tables of ordinary people.

Potato planting time is generally at the end of March each year, when the soil is frozen and the ground temperature is about 65438 08℃. You can plant it in advance. At the beginning of March, the soil should be turned over to keep the potatoes in a low temperature environment and avoid high temperature growth.

In the planting time and method of potatoes, it is necessary to turn over the soil again, dig out the old soil and fixed soil with tools, and then bury the new soil. Renovation time is best when the weather is clear, which can effectively increase the oxygen content in the soil, make it more breathable, and the planted stems will grow faster.