Fruits are very cheap in Spain

Immigrate to Spain to enrich the life of investment immigrants: The most common plants outside the bus are olives and oranges. Tourists bring back a lot of olive oil. Olive oil is sold very cheaply in Spain and is sold in glass bottles in supermarkets. , in plastic barrels, and in tin cans of various specifications. The most common ones in the Chinese market, in glass bottles, can be sold for at least ten euros in supermarkets, which is equivalent to less than a hundred yuan. The elderly in the team bought a lot, mostly to take back to relatives and friends. Compared with travel souvenirs such as refrigerator magnets, they are of course high-quality and low-priced. However, so much fuel brings great difficulties to their travels, because they have to travel through many cities. Every morning I have to drag my travel bag to the car, and every night I have to carry my suitcase upstairs, which is very hard. Bringing it home is not just the supermarket price, it also requires a lot of shipping costs during the trip. Fruit in Spain is very cheap. We buy fruit from the supermarket almost every day. Fruit for two people for one day only costs a few euros. Apples, oranges, pears, grapes, bananas, and we also bought a big bag of carrots, which only cost 0.49 euros. Carrots are the best gastrointestinal cleaners. They can keep the upper and lower parts smooth, eat well, sleep well, and be in a good mood. The further you go into smaller towns, the cheaper the fruit will be.

What impressed me the most was Spanish ham. I watched TBV8’s broadcast of travel stories from around the world in China. Before I came to Spain, I happened to see a Spanish travel diary taken in Korea. It said that Spanish ham is world-famous. Remember I’ve heard of China’s Jinghua ham and Germany’s Black Forest ham, but in Spain you can eat ham every day for breakfast, and it’s raw, thinly sliced, and sandwiched in bread. On the only night when I tasted local Spanish paella, the restaurant cut a plate full of ham for each table of guests (4 people). It can be seen that ham is indispensable in Spanish daily diet. Spanish ham can be divided into Serrano ham and Iberian ham based on raw materials. Serrano ham is made from common white-hoofed pigs and is more common in markets and restaurants; Iberian ham is made from Iberian black-hoofed pigs with scarce production, and is more exquisitely made and of course more expensive. expensive. It is said that Spanish ham is made like this: the pig legs are cured with sea salt at low temperature, and then sent to the storage cellar to be dehydrated, air-dried and matured. Serrano ham needs to be cellared for at least 10 months, while Spain’s top-quality Iberian ham needs several years.

Recently, in response to farmers’ complaints, the French Ministry of Agriculture began to conduct a price investigation on peaches imported from Spain because they were too cheap. Officials from the French Ministry of Agriculture said that agricultural products imported from Spain must undergo strict price review to ensure the interests of French fruit farmers. French fruit growers complain that Spanish fruit prices are too low, resulting in uncompetitive prices for domestically produced fruits, and claim that the fruit industry will soon be monopolized by Spanish products.

Spain has advanced technology and sufficient sunlight, and has always been the largest producer and exporter of agricultural products in Europe. Especially the southern Andalusia region has the largest agricultural production cluster in Europe.

Countries such as France and Germany have been importing high-quality and economical crop products from Spain all year round. However, the gradually shrinking domestic planting industry has become a problem for these countries. In Spain you can buy some of the freshest and cheapest produce in Europe.