What's the taste of Argentine barbecue?

Argentina is an immigrant country, and more than 85% of its residents are descended from Italy and Spain, so its food culture is also a mixture of European and Western foods. In terms of meat, cows, chickens and donkeys are the main products, and pigs rarely eat them. Charcoal barbecue is a local specialty. The signature grilled Wang Zhongwang steak here doesn't need to be marinated, just sprinkle some salt and roast it directly with charcoal fire until it is 78% cooked. The appearance is slightly burnt, and the meat flavor is scattered. It tastes crispy outside and tender inside, and there is gravy inside. The way Argentine people eat barbecue is to have a bite of barbecue first and then a bite of vegetables, so every time the barbecue comes up, it will be accompanied by some fresh vegetable salad, so it will not be greasy. Grilled beef ribs are also sweet and delicious, with spices cut with onions and green peppers. They are neither fat nor greasy, tender and delicious.

Paraguay tea is also a specialty of Argentina. It is said that this kind of tea is praised as "national treasure" and "national tea" by Argentina. In the local language, "yerba mate" means "fairy grass" and "tea from heaven". Because it contains a variety of nutrients, it can not only clear cholesterol and reduce blood fat, but also promote blood circulation and refresh the mind. Therefore, Argentines believe that "Paraguay tea" is not tea in the general sense, but every kind.

It turns out that in yerba mate, there is a certain emphasis on drinking methods. It's not like drinking ordinary tea or coffee. Use special three-in-one tools, such as straws, spoons and filters, and put them into the tea that has been washed with water. Take a breath first and then slowly. You can stir it gently, but you can't always stir it. It tastes a bit like kudingcha. If you feel bitter, you can add some sugar. Eating barbecue and drinking yerba mate can relieve summer heat and reduce fire. It seems that this is the real "ghost herbal tea".