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Theme of World Food Day over the years
198 1 food first.
1982 food first
1983 food safety
1984 women's participation in agriculture
1985 rural poverty
1986 fishermen and fishing communities
1987 small farmers
1988 rural youth
1989 food and environment
1990s: This period mainly focused on the relationship between food production and environmental development.
1990 to prepare grain for the future
199 1 Tree of Life
1992 food and nutrition
1993 harvesting natural diversity
1994 water of life
1995 Everyone has food.
1996 eliminating hunger and malnutrition
Investing in food security
1998 women hold up the world
1999 youth hunger eradication
2 1 century: During this period, under the background of protecting the environment and reducing grain production, we paid attention to food supply and food security.
The year 2000 is a millennium without hunger.
200 1 eradicating hunger and reducing poverty.
Water in 2002: the Source of Food Security
Pay attention to our future climate in 2003
Biodiversity promotes food security in 2004.
Agriculture and Intercultural Dialogue in 2005
Invest in agriculture in 2006 to promote food security and benefit the whole world.
The right to food in 2007
World Food Security in 2008: Challenges of Climate Change and Bioenergy
Responding to the Crisis and Realizing Food Security in 2009
20 10 unite to fight hunger
20 1 1 food price-out of crisis and towards stability
Run agricultural cooperatives well to ensure food security.
20 13 Develop a sustainable food system to ensure food security and nutrition.
20 14 family agriculture: feeding the world and caring for the earth.
The theme of 20 15 is "social security and agriculture: breaking the vicious circle of rural poverty", which aims to appeal to countries to increase social security for rural poor families.
The theme of World Food Day in 20 16 is: the climate is changing, so is food and agriculture.
The theme of 20 17 World Food Day is: Changing the future of migrants-investing in food security and promoting rural development.
In 20 18, the theme of the 38th World Food Day was "Action creates the future-zero hunger can be achieved in 2030".
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