What snacks are there in Chengdu? Where is the authentic Hakka restaurant?

Is the East Third Section of the First Ring Road peaceful? There is a Chongqing earthen stove hot pot that tastes good, and both female bosses are beautiful! There is a bamboo building diagonally opposite. The dishes are all related to bamboo, and the guests are right. The taste is acceptable! Further on, there is a noodle restaurant opposite to the tobacco monopoly, and there is a booth (No.27, No.34, No.72) selling giving chickens at the back door of Box 82 on Jianshe Road. Go to eat n strings every night, and the taste is gone. (No.27, No.34, No.72, No.6, No.76) Frog Hot Pot next to the Second Troupe of Sichuan Opera. They wrote "special soup pot". It is now stored atNo. Hong Xin Road 108 diagonally opposite the telecom business hall. I've eaten it countless times, but I still like it. The name is "Siheyuan". (No.27, No.34, No.72) Wu Ji's strange face in Niuwang Temple, moved to College Street. It seems that the home-cooked noodles in Niuwang Temple will be dismantled soon, and the taste is not so good. The buckwheat noodle shop in the alley diagonally opposite Yanshikou Square moved to the west section of Shaanxi Street and cut it. The one on Xuedao Street near Qingshiqiao is newly opened. Don't be cheated. Wu Ji's strange face in Niuwang Temple. It is delicious. The stewed elbow meat and bright red soup are really comfortable. But now it seems to have moved to North Street of Socks Department. It is said that it is still open 24 hours. (No.4, No.38, No.55, No.58, No.98) The home-cooked noodles of Niuwang Temple can only be eaten in the street at night! (No.27, No.34, 12, No.47, No.3. Personally, I think it may have been dismantled now. ) Now there is a row of new bars along the newly-built "Covered Bridge" in Anshun, and the delicious chicken wings are too fat! (No.49, No.76, 18, No.31,No.60) The "three-eared" cold pot fish in Wang Ping Street can only be eaten after 6 o'clock. (no 76). Yulin South Street also has a branch. In Wang Ping Street, near Chenghua National Tax, the chicken offal pot tastes terrible. (Road 76) There is a noodle restaurant in the north corner of Nianhe East. I went late. (No.4, No.58, No.81,No.98, No.27, No.34, No.72) There is a delicious dumpling beside the back door of the amusement park. From Guantangbao Road to Shiyou Road, there is a goose web soup pot on the right hand side, which tastes good. (6 1 No.60, No.72, No.6 Road) The barbecue at the entrance of Xinhua Vocational High School is absolutely suitable. I just don't know if the demolition has gone. (8 1 No.58, No.98, No.4 Road) There is also a jade sparerib in Mengzhuiwan Street, where the casserole bean curd and sparerib fort are delicious. (No.6, No.5, No.80) The "Leaf Duck" in Qinglong Lane is a typical Sichuan roast duck. The boss is fine. You can only eat roast duck at noon, and it basically closes at 6 pm. It has been open for about 20 years and has not expanded its business scope. Recently, it was moved to Wu Wen Road, next to the Public Security Bureau. There is a "Spicy King" fried lobster on the road between the dormitory of Factory 420 and the dormitory of Wu Ye. There is a fat rabbit hot pot in Shuinian River, which tastes good, but there are many thieves in it, from the boss to the waiter, all of whom are experts. My friend and I lost our bags in it several times, and now we are afraid to go. (3, 4, 98, 58, 8 1, 27, 34, 72) Niuwangmiao cold cup. This street is amazing and crowded at night. When you come to Niuwang Temple, eating is not the first priority. It is important to understand the corrupt atmosphere in Shu capital and see all the beautiful women in the city. (it is estimated that it was also demolished. Road 27, 34, 72, 12, 3, 47) In the alley in front of Jiuyanqiao Cinema, a family of three mothers string incense, which may not be open every day, but it tastes really good, especially beef. I want to eat it again after eating it once. (No.60, No.27, No.34, No.31No.8, No.49, No.76) There is a Huimin Restaurant on the road outside the south campus of University of Electronic Science and Technology of China. Boiled beef and Mapo tofu are very delicious and worth eating. From the intersection of Yongling in Qingyang District to the North Hutong, there is a nine-foot goose bowel hotpot restaurant, which is delicious and hygienic. The only places to eat hot pot are fresh goose intestines and tender beef. Recommended! (109, 94, 25, 42, 302) From Bomei Decoration City (that is, the intersection of Taisheng North and South Road) to Hongxing Road, there is a Jin Xin fried steamed stuffed bun on the street opposite the industrial and commercial building. The steamed stuffed bun is not so good, and the bean jelly cooked is delicious. ! (No.4, No.6, No.28, No.54, No.98) There is a Hongzao hometown Sichuan restaurant next to the gate of Shuncheng Street in the sports center. Rabbit head, like Shuangliu's mother's, can't eat musk fish head (except for those who don't eat musk, of course). Taro is also good, and it tastes greasy and sweet when dipped in sugar. (16, 99, 56, 75, 55, 64) There is an old friend's hot pot near Zaozi Lane in Xi 'an Road, which is delicious, but a little spicy. Snowflake bamboo shoots must be eaten, tender and crisp, and tender beef with red flavor, spicy and delicious! There is a' Yuemei Barbecue' shop outside the south gate of Southwestern University of Finance and Economics, which has a history of many years. The barbecue and saute spicy chicken there are also delicious, and there are many other things. Anyone who has studied at Southwestern University of Finance and Economics should know this store! (/kloc-No.35, 0/7 Road) There is a Wanchun brine in the father's community, which tastes good. (27th, 34th, 43rd, 1 1) There is a "Daojun Goose Intestine (Duck Intestine)" in Supo Bridge, and the business is only hot ~ ~ Goose Intestine, Duck Intestine and Duck Tongue are all the same day, absolutely fresh (because the boss owns a farm himself), and the price is only reasonable, sausage/. ! It is best to eat Yuanyang pot. The soup in the white pot is very nourishing After cooking, give a portion of silver powder, cook it in a white pot, and scoop it up (don't dip it in the oil dish) ~ You won't know what it feels like until you eat it ~ ~ Remember, you must serve the last portion. The signboard is "Daojun" because there are many hot pots along the street ahead. I wanted to borrow the light, but it was almost empty. Absolutely suitable for the vast number of intestinal enthusiasts to consume! (17,84 Road) The spicy crab at Wuding Qiaotou is delicious. (109, 33, 57, 25, 54) Tai 'anzhu, the "tofu frog" on Changshun Street, has no place to go after 6 o'clock. (94, 13, 5, 58, 47, 109, 93) The mushroom king hot pot on the north line of Dongcheng Genjie is fresh and tender, with rich nutrition. (No.4, 98 Road) There is a small restaurant "Luo Mutton" in Jiabao Lane, which specializes in instant-boiled mutton with Sichuan pepper. The "Ye Chaoshou" on Huaishu Street is no longer displayed. Qingyang District has a simple kebab with only five tables, but it tastes good. (No.27, No.34, 1 1, No.43) The bald spicy crab at the mouth of Wuding Bridge is very famous in other places, but personally, it is no longer possible. (/kloc-No.0/09, No.33, No.57, No.25, No.54) There is an unknown steamed stuffed bun shop in front of the "Departmental Front Street" behind Huaxie Cinema. The steamed stuffed bun is delicious and still open. (No.64, No.4, No.56, No.62) From Guo Xue Lane to Nanmen Bridge in Wuhou District, there is a string of shops next to Hongmen Street Primary School, which seems to be called "Yanlai". Those who like to eat beef with coriander will have a plate anyway. First, prepare for 30 minutes, but it's definitely worth it. Of course, you can grab the position early and avoid waiting. (28th, 82nd, 1 10) just ate the food in Chengdu Laoguguan. Although it is a little expensive, I can eat many delicious Sichuan dishes, especially "silver carp with bean jelly", "pepper rabbit" and "cherry meat". Gee! It tastes authentic. (109 Road) There is an old Wu family's Wuling cuisine in Shuangnan, all of which are wild mushroom hot pot with special taste, which is more suitable for friends who are afraid of spicy food. (45, 5 1, 52) I work near Rennan overpass. Recently, I found a delicious specialty shop. In Wuhou District, near Singapore Garden, turn right after crossing the first small opening of Rennan overpass on the Second Ring Road, turn left at Carrefour Nanmen Store, find Zijing East Road, turn right at the first T-junction, and there is a "Daoxiang Village Hot Pot" 50 meters away. The special taste is hot pot ingredients. There is a teahouse on the second floor. Guests who eat local flavor in this restaurant can play mahjong and drink tea for free for a long time. (6 1 Road No.93) There is a Huichuan Fish Restaurant behind the New Century Computer City in Moziqiao, Chengdu. Everyone in the IT field knows that his spicy and hot fish and cold shredded radish are delicious. Another feature is that the boss will usually order for you personally, which is extremely fast. Regular customers usually order food in less than 15 seconds. The disadvantage is that it is expensive. (No.27, No.34, 12, 19, No.72, No.49, No.76, No.503, 10, No.55, No.6) There is a "Sichuan Good Man" restaurant in Shuangnan Zhixin North Street, and the pots in eastern Sichuan are very comfortable. The boss is the film actor Lei Han (who plays the role of Mao in Mr. Hall). In addition, the kimchi they soaked was very comfortable, with 7 or 8 varieties and mashed potatoes ... (5 1, 52, 45) There is a tofu pudding rice in Qidaoyan Street of Goldman Sachs Bridge (in front of the Traffic Police Corps Hotel), which is delicious and cheap. 5 1 person 3 pieces of pickled bean curd, 5 pieces of meat bean curd, bean curd and rice are free. ! ! (No.27, No.34, 19, No.72, No.77, 1 No.57, No.53, 10, 19,19. (No.93, 6 1 Road) The "Xuan Rabbit Head" in Jule Road and the "Aunt Zhou" rabbit head in Shuangnan Community have different tastes. (No.72 and No.45) There is a jumping fish in Brown North, which is boiled in white soup and dipped in a dish. That fish is tender. (No.76,114,77) The "Jiang Roast Duck", which was once prosperous in Rennan Road, is now demolished in Wuhou Avenue. There are three connected shops selling barbecues in Xiaojiahe Street, and the taste is OK. However, personally, I think the barbecue in Chengdu is spicy and spicy, and I can't eat any fragrance. Barbecues in Yunnan and Hainan are better. There is a "Paul" bar near the former Nanhong Swimming Pool in binjiang road, which was run by two foreigners. Western food is very authentic. It is the base of foreigners in Chengdu. The price is very cheap. (Under the new south gate of No.55, No.6, No.28 and No.8, walk from the passenger station to Renmin South Road) There is a yellow spicy diced food in Xiaojiahe, which is delicious and has a good venue. It's a pity that the river stinks a little. But this does not affect the freshness and delicacy of fish. After eating fish, ask the boss to fry vegetarian dishes, especially lotus root slices and cucumbers. Every time you eat, someone has to take off their pants and go to the pot to clean up. (93 Road) There is a saute spicy chicken, 28 yuan (a small portion, three sets of handmade noodles and three sets of white wine) in the side street next to Yulin Middle School (high school), which is enough for four people. (109,61,1 1) There is a Chongqing shrimp in Yulin food market, which is delicious, with three flavors: mild spicy, medium spicy and extra spicy, as well as snail (the boss said it was snail, but I didn't understand). ! ! (16,99 Road) There are Jiajiang ribs on Jule Road. The original home is in Pixian, and it tastes good. (No.72, No.45) There is a store selling jiaozi behind the Telecom Department of Chuandadong District, Jinjiang District. It has all kinds of fillings and is delicious. Every noon, it is crowded. (Road19,35) There is a dumpling restaurant named "Chunyang jiaozi" at the back door of Hongqi Rubber Factory in Jinjiang District, which is a bit old. There are red flavor and clear soup, which are divided into jiaozi and wonton. The bus smells terrible and overbearing, hehe. There is an "old kneader" in Guojiaqiao West Street that puts a pot of "beggar chicken" every night, which is much more delicious than that Liaoji saute spicy chicken! (19,35 Road) The buckwheat noodles in the alley diagonally opposite Yanshikou Square are the best in Chengdu. (No.55, 1, No.43, No.56, No.38, No.45) The brown sugar zongzi in Huaxing fried egg noodles is delicious. (Road 109, Road 6 1) There is a Chinese restaurant's signature meat garden near fried egg noodles, Huaxing, Yulin, which is delicious! (Road 109, Road 6 1) In the alley behind the Cultural Palace, there is a casserole rice, which is delicious in winter. (4,98,58,81,45) What's the matter with you? There is a bald fish hot pot in Jinjiaba, which is scalded with chain meat. The taste is authentic, but it is spicy, and the pavement is small, so there is no place in the future. The hot pot powder in Dai Yan Lane is delicious. Beef powder downstairs in Ito. Delicious. He is a cold pot fish. Behind Wangfujing, opposite Zongfu Street and Chunxi Road, there is an unknown alley. Look, Lu Yu's famous sister-in-law Wang skewers incense and squints, just watching cold pot fish. The plaque in the shop only wrote the word cold pot fish, but the title was huge, which read "cold pot fish behind Wangfujing", which was well known to all women and children. The so-called cold pot fish is the fish fillets cooked in red soup. Delicious, fresh with spicy, spicy with fresh. And supplemented by fresh dried bamboo shoots, it has more flavor. What fish do you ask? I don't know. (4,98,81,58) Lai Tangyuan. This shop is all over Chengdu, and the density is not as high as McDonald's. Among them, I like pearl meatballs best, which are small in size, cold in entrance and waxy but not greasy. People who hate sweets should avoid it. (4, 98, 8 1, 58-one of the old brands) Daci Temple, there is a Yunnan rice noodle crossing the bridge on the side street next to Jinjiang District Government, which tastes good! (No.4, No.98, No.81,No.58) There is a roast duck in Yanshikou Square opposite Daye Department Store, which is not bad. (No.55, 1, No.43, No.56, No.38, No.45) There is a Kong Liang eel hot pot on Longzhou Road, which is delicious! The price is reasonable, and it is one of the better ones I have eaten. (No.6, No.28, No.55, No.49, No.76, and there is also one under the Chengdu-Wenzhou overpass on the second ring road.) Behind the jinniu district Convention and Exhibition Center, there are two famous Sichuan dishes. The beef garden soup and cold white meat are delicious. In addition, there is a "Hong Sichuan Restaurant", where pots and pans are all western Sichuan flavor, and each dish has a unique flavor. Personally, I think: "hot and sour buckwheat noodles", "potato and tomato noodles", "garlic-flavored ribs" and "thin and proud beef". "1 13, 83, 56, 75, 87) There is a family dinner next to the exhibition center, and only two dishes are delicious: Zi Yuan soup and chicken rice sprouts. (1 13, 83, 87, 75, 56) There is a Leshan Niuhua Mala Tang behind the jinniu district Court on the west extension line, which is casserole soup. Personally, I think it's much more delicious and hygienic than Yulin mala Tang or something. What I don't like most about Yulin Mala Tang is its unsanitary. It's a mess (Road113,48) There is a "Jiangmen Meat Bean Flower" in Zhang Jiaxiang, the north gate. There are two dishes: "fried beef with cowpea" and "fish-flavored eggplant". Fish-flavored eggplant is first penetrated with oil, and then drenched with juice, which is absolutely authentic Sichuan cuisine. The fish hot pot in Shawan is newly opened and tastes good (No.27, No.34, No.70, No.75, No.63, No.3). The "He Tofu" next to the suburban botanical garden is definitely the first tofu. Recommend "tomato tofu". Wenjiang Town (No.87, No.9) has more than 200 tables along the street. "Pot shrimp" and "bench copy" on Qingjiang Road are all good things. (13 Road) On the way from Wenjiang to Jinma, there is a farmhouse selling "Meng's beggar chicken", which is delicious. Dujiangyan night beer sells "buckwheat steamed bread", and I package it all. Xinjin's "fat big sister" Huang Spicy Ding, which existed in the early 1990s, once declined, but recently went several times and found that the business was booming again. This new dish "home-cooked rice seeds" is especially worth a try. Go west and extend the line to the west. Take Pixian instead of Chengdu-Guanzhou Expressway and eat "Jiang sparerib" in the town. Eat less ribs and drink two bowls of porridge, which is appropriate. Shuangliu Center, binjiang road, Roudewa Hotpot, where you can taste fresh frogs at reasonable prices. Go early, there will be no parking space. In the western suburbs of Chengdu, there is a Zhenjiang floating soup next to Sichuan University of Science and Technology, which is delicious! ! ! ! (2 13 Road) As for farmhouse music, the sip Garden near Gaojia Village is very good, and the environmental food hygiene is the best in farmhouse music. No.96 (heading for Gaoxin West District) gets off at Gaojiacun, near the current terminal of No.54.. There is a strange goose lip and rabbit head named Joe next to Shuangliu Baiyi Community, which is delicious and cheap. People who go to Shuangliu must eat. Otherwise, I'm too sorry for myself. Dujiangyan has a Youshi rabbit head and a Shuangliu rabbit head. Other things that travel all over Chengdu. Leaf rake is even more magical, with glutinous rice flour outside and white sugar or meat inside. The one with white sugar is tasteless and too greasy, but the salty rake endures eating. Rake is called leaf rake because it is wrapped in fragrant leaves. No shops, all mobile vendors, push it forever? Tie two giant barrels and shout "leaf rake" all the way, so you can make, buy and eat. Guo Kui Shuren's name is China Pizza, and my name is Chengdu Chinese hamburger. But the crispy skin and fresh stuffing are beyond the reach of Chinese hamburger. The person who braised pork in brown sauce is the most famous. Shops are all over Chengdu, and you can eat them everywhere.