Mengzhoude special snacks

Mengzhou sesame seed cake: crispy and delicious. The flour cake and sesame seeds are perfectly mixed and baked by special technology, which is naturally crisp and salty.

Mixed mung bean jelly: It has a history of thousands of years in the local area, and its main producing area is nanzhuang town. At present, there are about 30 stalls operating on the main streets of nanzhuang town.

Mengzhou fried noodles: Mengzhou fried noodles are different from those in other parts of the country. Dry fried noodles in Shanxi, fried noodles oil in other places and dry fried noodles oil in Mengzhou are delicious.

Mengzhou sugar cake: it can be roughly divided into egg sugar cake and syrup cake, which are oily but not greasy, sweet but not waxy.

Huimian Noodles, Mengzhou: Huimian Noodles's boutique, the soup is fresh and smooth. It is made of pig bone, chicken bone or sheep bone, with kelp, shredded bean curd, shredded mustard, laver and shrimp. Noodles are wide and thin, transparent, soft and tender.

Xiwo Braised Pork: 1996, with the immigrants from Xiaolangdi Reservoir, villagers in Xiwo brought Xiwo Braised Pork "Centennial Soup" to Mengzhou, becoming another famous food in Mengzhou. The meat is rotten and fresh in color, very fragrant, tender and delicious, fat but not greasy, unique in flavor, suitable for all ages, and has the effects of invigorating stomach and kidney, strengthening tendons and bones, beautifying muscles and caring skin.

Paste: Mengzhou's paste is very particular. Put soybeans, peanuts, celery, minced garlic, chopped green onion, etc. In the paste soup, add a spoonful of sesame seeds when cooking. The soup is milky white, soft and waxy, sour and fresh, full and appetizing.