Jiahe or Xintian?

Jiahe is better than Xintian because of its better characteristics. Jiahe rice is characterized by full grains, palatability and soft glutinous aroma, which is suitable for cooking porridge, cooking rice, steamed rice and other cooking methods. Xintian rice is characterized by full grains, soft and glutinous taste, transparent grains and rich aroma, which is suitable for porridge, cooking and steaming. Jiahe is a well-known rice brand in Guangdong Province, and its main products are fragrant rice and japonica rice.