How much does it cost to go to Taiwan Province Province alone?

If you go to Taiwan Province Province after July, about 4,000 ~ 5,000 RMB will be enough for a group tour. Besides all kinds of snacks, you should also bring some special products. It is enough to bring 10000 RMB.

Large intestine noodles, squid soup, meatballs, oyster omelet, stinky tofu, glutinous rice noodles, rice noodle soup, fried dumplings, fried dumplings, bubble tea, etc.

Azongmian county

Be sure to go to the "Azong Noodle Line" in Ximending, Taipei. From the first mobile noodle stand on the street to today's huge shop, the only constant is the Lamian Noodles Line, which is cooked with Chai Fish Head Soup, full of toughness, and the entrance is fresh and smooth, which makes people unforgettable.

Rice with Stewed Pork

The ingredients are excellent, and Lu meat must be crisp (pork neck meat, commonly known as emperor meat) in order to make the meat here into authentic Lu meat rice. Rice is a good japonica rice; Coupled with a lunch dish-eggs marinated with soybean oil, a unique condiment in Taiwan Province Province, people can't help eating it. A bite, fragrant but not greasy, greatly increased appetite.

Snacks in Taiwan Province enjoy a high reputation, and the night market is the best destination for a big meal. The night market has captured the hearts of every night visitor with its rich local characteristics and authentic local flavor. The night market is located in major transportation hubs and crowded places, such as Shilin, Fuxing South Road and Huaxi Street. In these places, you can truly understand what is called "popularity".

A unique snack in Tainan-coffin board

Oyster omelet

Many snacks in Taiwan Province Province are actually substitute foods invented by our ancestors when they were suffering and didn't have enough to eat, and they are symbols of poor life. It is said that oyster omelet was invented as such a creative dish in a poor society.

Its earliest name is "fried food chase", which is a traditional dim sum well known to the older generation in Anping, Tainan. It is a cake made of clams, pork, mushrooms and other ingredients wrapped in sweet potato paste after adding water.

There is an interesting story about its origin. According to folklore, in 166 1 year, when the Dutch army occupied Tainan, Zheng Chenggong led his troops to recover the lost land from Luermen. Zheng Jun was on a roll and defeated the Dutch army. In a rage, the Dutch army hid the rice. Zheng Jun used his quick wits when he was short of food, so he simply took local materials, mixed the clam and sweet potato powder, a specialty of Taiwan Province Province, with water, and fried them into cakes. Unexpectedly, it spread to later generations. However, books published in Chinese mainland record that oyster omelet is a snack in Fujian, which is another origin statement.

Although oyster omelet can be eaten everywhere, many people still keep the idea that if they want to eat oyster omelet, they should go to the producing areas of oyster omelet, such as Anping in Tainan, Dongshi in Chiayi or Donggang in Pingtung, because the most important condition for making delicious oyster omelet is to use fresh oyster omelet. However, people who don't live in the place of origin don't regret it, because modern transportation technology is developed, so even in Taipei, you can eat sweet clams delivered fresh every day.

In addition to oysters, sweet potato powder is another important key to make oysters fried delicious. There are many kinds of sweet potato powder, but only pure sweet potato powder can be made into a rich paste. After adding water to thicken the pulp in a proper proportion and adding leek, the finished product tastes sticky and Q, and the pure sweet potato powder skillfully enhances the umami taste of fat grubs, which is a perfect match.

The choice of eggs is also a science. Shops that pay attention to fragrance will use deep yellow earth eggs, mix swallows in winter, mix Chinese cabbage in summer, fry with lard that can enhance fragrance, and then pour sauce made of miso, tomato sauce, pepper and soy sauce.

With the combination of the above excellent materials, even the original poor oyster omelet has become exquisite and delicious, with a salty taste in the sweet and a spicy taste in the salty, which is memorable.

Oyster recipe

Materials:

Fresh midges 150g (washed with salt in advance), water spinach 70g (washed and cut off), 2 eggs.

2.5 taels of pure sweet potato powder, 4 tablespoons of water, and appropriate amount of leek.

6 tablespoons tomato sauce, 2 tablespoons soy sauce, 2 tablespoons miso, 4 tablespoons sugar, half a bowl of water, 1 tablespoon white powder.

Practice: Mix the sweet potato powder, water and leek in material 2 in advance, and mix material 3 into sauce for later use. Put a proper amount of oil in the pot, add fresh midges and fry until 70% done. Add half a bowl of material 2 and stir-fry together until it is solidified and transparent. Finally, add eggs and vegetables, fry both sides, and pour the sauce made of material 3 when eating.

Du Xiaoyue danzai noodles

Speaking of snacks in Taiwan Province Province, many people think of "abortion". Yes, it is almost the most famous snack in Tainan. But why is it called abortion? It turned out that more than 90 years ago, a fisherman named Hong from Zhangzhou immigrated to Fucheng to make a living by fishing. Every year from Qingming to Mid-Autumn Festival, it is the off-season of fishing, which is called "abortion" locally. In order to support the family and survive the "abortion", the fisherman surnamed Hong sells noodles, hence the name. Because of its unique taste, it gradually became famous and became a popular "famous food" in Taiwan Province Province. Now, the Hong family has spread to the third generation, and the business is still quite prosperous.

The biggest feature of Danzai noodles is its meat. In the early days, the boss peddled bowls, chopsticks and pots everywhere, and the buyer sat on a small stool for dinner. Today, the seller still uses a small stove to burn charcoal to cook the meat, plus a delicious shrimp. Although it is such a small bowl, it has a unique flavor and endless aftertaste.

Shen Si xiaochangtang

Taiwan Province people like Shen Si small intestine soup. This soup is made of lotus seeds, Euryale ferox, Poria cocos, Chinese yam and pig small intestine, and it must be cooked with pig small intestine to have a fragrance. According to reports, Shen Si small intestine soup has many benefits, and it is easy to feel dry and accumulate phlegm in autumn. Drinking Shen Si Small Intestine Decoction can improve it. If coix seed is added, it can whiten and remove dirt, which is very helpful to beauty beauty.

Tainan eel noodles

There is an old eel noodle restaurant in Tainan that has been open for more than 80 years. Its raw fried eel is delicious, mainly because of the skill of quick frying on the fire and the unique formula of four kinds of vinegar. After the eel is fried in the pan, pour it into the prepared pasta. The whole process is only 27 seconds. Fried eels are fragrant and crisp. Add special vinegar to remove the fishy smell and improve the taste. The acid is sweet and memorable.

Tanggut fish maw

Tainan is the hometown of milk fish. Polygala tenuifolia is sweet in taste, rich in nutrition, nourishing and beautifying, so it is widely loved by the people. The best time to taste milk fish is from June to August in the lunar calendar. At this time, there is plenty of rain, and the meat is the most tender, especially about 500 grams. In the coastal areas of Tainan, you can eat all kinds of dishes made of freshly caught mandarin fish. Mandarin fish can be fried and made into soup, mandarin fish balls and dried mandarin fish, while mandarin fish head, mandarin fish du and mandarin fish Zhang are all deeply loved by gourmets and become famous foods attracting tourists in coastal towns.

In addition, there is a Han salty porridge, which is famous far and near and has become a classic signboard of milkweed porridge. Milk fish porridge takes fish back meat and rice as raw materials, cooks rice with fish bone soup, and then adds fish, fresh clams, dried meat and garlic to make fragrant and sweet fish porridge, which is served with celery powder and fried dough sticks. It is Tainan people's favorite breakfast.

Dan shui a gei

Agai is a direct transliteration of Japanese pronunciation of "oil tofu" (oil ocean), which is one of the famous snacks in Danshui Town, Taiwan Province Province. A gei's practice is to hollow out the middle of the oily tofu, then fill it with marinade or dry powder strips, seal it with fish paste, steam it, pour sweet and spicy sauce or other special sauces before eating. A Gui originated from the invention of Ms. Zheng Yang Jinwen in 1965 (54 years of the Republic of China). At first, it was a special way of cooking, in order not to waste leftover food. The founding store is located in Truth Street, Danshui Town.