Where is the most famous French wine?

Gironde, located in the southwest of France, is the producing area of Bordeaux wine. Grape planting area100000 hectares, of which more than 95% produce AOC wine, with an average annual output of about 500 million bottles. Bordeaux is the largest and best wine producing area in the world. The red wine produced (Claret in English) is mostly dry wine, with deep color, appropriate depth and soft and elegant taste. It seems to be a kind of feminine wine with a variety of amorous feelings. It can be described as the most wonderful variety of red wine and is known as the "Queen of Wine". On the other hand, Bordeaux also produces incomparable sweet white wine, such as Sauterne natural sweet white wine, which is rich and mellow and famous all over the world. Common dry wine names: Bordeaux, Medoc, (Margaux, pauillac,

Saint Stephane, Saint Julian, Saint Emilion, Pomero, Mount Bleye, and Mount Bull. Common semi-dry liquor name: Bordeaux Premium. Common sweet wine names: Balsac, Sauternes. Common dry wine names: Bordeaux, Graves, Guangdong and Guangxi.

Second, Burgundy and Burgundy, beaujolais and beaujolais.

Located in the south of Lyon in the east-central part of France, covering three counties for about 250 kilometers, Burgundy is an ancient wine producing area in France. Grape planting area is about 22,000 hectares, and most of them produce AOC wine. Unlike Bordeaux, only a few grape varieties are used as table wine in the legal producing areas of Burgundy. According to the origin and quality, Burgundy is divided into five legal producing areas, among which Burgundy. Burgundy red wine is famous for its rich aroma, fruity aroma, complete structure and unique personality. It looks like a heroic knight and is known as the "king of wine". Common dry wine names: Burgundy, Macon, Bona, Noyes-Saint George, Geffrey-Chambertin. Common dry wine names: Burgundy, Chablis, Mosuo, Pamela Xie, Macon, Bouy-Fuse.

Beaujolais is located in Rhone County, south of Magon, with a length of 60km and a width of12km. Grape planting area is about 22,000 hectares, with an average yield of10.30 billion liters. In wine, beaujolais can be said to be specially brewed for "drinking". The wine season is short, the wine quality is light, and the grape varieties are rich in fragrance, especially Beaujolais new wine, which can be marketed three months after brewing and brewed by carbon impregnation process. Common dry wine names: beaujolais, Beaujolais, beaujolais Village, Bourrouilh, Chenas, Julius, Mujin Avante, Morgan and Fleuri.

Three. Jura-Shawa Jura &; savart

Grape producing area is located in the east of Burgundy, with a length of 80km and a width of 6km, covering an area of about 1500 hectares, at the foot of Jura Plateau, with an average output of 6 million liters. Grapes grow at the foot of the mountain with good sunshine, and the soil is mainly calcium, and the variety is unique to this area. The region produces a complete series of wines, including dry red, dry white, pink, sparkling wine, yellow wine and straw wine. Yellow rice wine is a Savannah variety used in Xia Long Manor. After normal fermentation, the wine will age slowly for at least six years. The color of the wine is deep golden yellow, with the unique aroma of fresh walnuts and almonds. Straw wine is a kind of wine with high alcohol content, which turns grapes into raisins by putting them on straw piles or hanging them for two to three months. Common wine names: Jura Valley, albo Va, Leto Va, Wamuso, Leto, and Chateau.

Sava production area is located on a sunny mountainside at an altitude of 200 to 450 meters. The planting area of AOC grapes exceeds 1500 hectares, and the output reaches10 million liters. Most dry wines are fresh and fruity. The wine names in this area are all named after the legal producing areas, such as: Vin de Savoie, Roussette de Savoie, Vin de Savoie Mousseux.

Four. Valle Du E Rhone River in Rhone Valley.

Rhone wine producing area is located on the Rhone River in southeastern France, covering an area of about 58,000 hectares. The average annual output of red wine, peach wine and white wine is 300 million liters. The northern part of the Rhone foothills mainly produces white wine, and the whole producing area is mainly red wine. Rhone region, sunny in summer, produces rich, full and strong wine, but it is mellow and soft after drinking, which contains infinite delicacy. Common wine names: Rhone Valley, Rhone Valley, Tash, Elmy, and Neupape Castle. Common pink wine names: Tavel, Lirac.

Verb (abbreviation of verb) Provence-Provence in Corsica &; corpse

Provence wine producing area is the oldest in France, which can be traced back to the earliest Greek immigrants who settled on the Mediterranean coast. The planting area in this area is about 1 1.6 million hectares, of which 20% is AOC or VDQS. Due to the abundant sunshine in the Mediterranean, the grape in Provence has a high sugar content, which is converted into alcohol, making the alcohol content of Provence wine 2 degrees higher than that of northern wine. Dry pink wine with a slight orange color is the most distinctive. Common wine names: Cotes de Provence, Coteaux d 'aixen Provence and Bandol.

Corse is a wine island in France. Grapes and wine were probably created by the Greeks in BC. Planting area 12000 hectares. Besides the daily table wine, there are about 7 million liters of AOC and 20 million liters of Yi Zheng de Pays. Corsican wine with island vanilla flavor. Common wine names: Vin de Corse, Prtri monio, Coteaux, d 'Ajaccio, Sarténe.

6. Languedoc roussillon, languedoc.

Languedoc wine producing area is located in the south of France, adjacent to the Mediterranean Sea, and it is the most extensive wine producing area in France. It covers four counties and covers an area of 380,000 hectares, accounting for more than 38% of the whole French wine producing area. Languedoc-Lu Xirong mainly produces Yizhengde table wine, and also produces some regional table wine. In addition, natural sweet wine is also very famous. With the continuous progress of vineyards and wineries, some small places in this area also produce good AOC and VDQS wines. The red wine produced in this area is very dry and dark purple in color; Pink wine and white wine are softer and thinner. Common wine names: Costiè res dugard, Coteaux du Languedoc, Minervois, Corbiè res, Cotes du Rous Sillon, Cotes du Rous Sillon-Villages. Common wine name: Blankett Delimu.

Seven. Southwest area

Southwest France, including Gyerak, east of Bordeaux, produces all kinds of high-quality wines, covering an area of over 30,000 hectares, of which 1.6 million hectares produces AOC wines. Southwest China also includes more than a dozen legal wine producing areas, each with its own characteristics. There are many kinds of sparkling wines, from the sweet white wines of Gaillac to Monbazillac, from Buzet to the more intense, rich and textured red wines of Cahors. Common red wine names: cahors, Borreliak, Petramante, and common white wine names: Mumbazlak, Borreliak, and Montera Will.

Loire Valley

Located in the Loire Valley in western France, there are many vineyards. Pays Nantais owns 1 1000 hectares of Muscadet vineyard, producing 66 million liters of wine. It is a light, fruity wine that needs to be drunk during the short wine season. Anjou owns 14500 hectares, of which nearly 25% is AOC, and the average annual output of AOC wine is 82 million liters. It is famous for its excellent peach wine, and it is also the most exported peach wine to Britain. Saumr mainly produces deep ruby red wine with raspberry or violet aroma, and also produces some angry white wine. Dulan owns 10000 hectares of vineyards with an annual output of more than 50 million liters of AOC wine. It mainly produces fresh and high-quality red wine, as well as static white wine, white sparkling wine and micro-bubble white wine. Common dry liquor names: Mascaday, Gro-plante, Sansel, Pley-Fumei. Common semi-dry liquor name: Vouuvray. Common name of liqueur: Coteaux-du-Layon. Common peach wine name: Anjou. Common red wine names: Tourraine, Bouurgueil, Chinon.

Nine, Alsace Alsace

Located at the foot of Mount Vosges in the northeast of France, near the Rhine River, it is more than 100 km long and 1-5 km wide. It is an Alsace wine region. It covers an area of about 1 3,000 hectares, with an average annual output of1100 million liters. Besides the legal name of producing area, Alsace wine is usually marked with grape varieties, so it is easy to distinguish Alsace wine from other French wines. First of all, it has a unique fragrance like a flower. Secondly, it must be packed in a tall green bottle, which is easy to identify. Alsace is good at producing white wine, pink wine and sparkling wine. These high-quality dry wines are bottled in the country of origin and never exported in barrels. Alsace wines are generally named after wine grape varieties, such as Gewurztraminer, Riesling, Sylvaner and Pinot Blanc. .....

Champagne

Located in the north of France, it covers an area of about 26,000 hectares, with an average annual output of over/kloc-0.90 billion liters. Champagne is a unique and unrepeatable wine in legal producing areas. It must be produced in the "Champagne" area of France and must be brewed according to the champagne brewing method. Even the operation, brewing technology, aging and marketing in the vineyard are strictly controlled. Champagne is a patent. No other wine can be as rich, refreshing, exquisite and strong as champagne. Champagne is not necessary for holiday occasions. It's really appropriate to use champagne as a dish and a table. Champagne is not named after regions or vineyards, but sold under the brand of "Champagne House". There are three kinds of champagne: champagne, semi-champagne and semi-champagne.