Is banana high in sugar?

Bananas are high in sugar. Banana has a sugar content of about 22%, a glycemic index of 52, and a high sugar content.

High-sugar fruit refers to the fruit with high sugar content. Generally, the sugar content per100g of fruit is more than1-20g, while the sugar content of banana is about100g13g, which is a fruit with high sugar content. Banana is a common characteristic fruit in our life. It tastes sweet, and many people prefer bananas.

Banana, a perennial herb of Musaceae, with creeping stems; Pseudostems are dark green with black spots; The leaves are rectangular with dark green at the top and light green at the bottom. Flowers are milky white or lavender; The fruit is curved and arched, with edges, green skin and yellow when it matures; The flesh is soft, yellow-white, sweet and seedless.

Origin of bananas:

Banana originated in India and has a history of more than two thousand years in China. It was introduced to Central America in the early 65,438+09 century. Central America is the main banana producing area in the world today, and Ecuador in South America is called "Banana Country". The main producing areas of bananas in China are Guangdong, Fujian, Taiwan Province and other places. Excellent varieties are "Longya Banana" and "Xiangya Banana" from Guangdong and Fujian, and "Beijiao" from Taiwan Province Province.

Bananas like warm and humid environment, are light-resistant, heat-resistant and cold-resistant, and require deep, loose, fertile and well-drained slightly acidic soil. Seeds gradually degenerate and parthenocarpy. Bananas without seeds are planted in soil with leaves, branches and other vegetative organs and propagated by intercalation.

The above contents refer to Baidu Encyclopedia-Banana.