Help, what specialties are available in Singapore, Malaysia and Thailand?

Singapore Specialties:

Chicken Satay

The fragrant chicken satay is a famous Malay delicacy in Singapore. Each chicken skewer is grilled over charcoal. After being grilled and served with rice balls, sliced ??fresh cucumbers and onions, it is a delicious Malay snack. When dipped in the carefully prepared pineapple peanut sauce, it is extremely delicious and is one of the favorite delicacies of locals and tourists.

Hainanese Chicken Rice

Singapore Hainanese Chicken Rice is a dish of chicken and fragrant rice

Hainanese Chicken Rice is a dish of the early immigrants in Singapore. The recipe is simple: tender and juicy white chicken paired with oily yellow and fragrant chicken rice, light soy sauce or dark soy sauce, special chili sauce and ginger paste. Every part of Hainanese Chicken Rice must be cooked with meticulous care to create an incredibly delicious dish that is a gourmet choice in Singapore.

Curry fish head

Curry fish head is one of the most Singaporean delicacies. This spicy Indian dish features a large piece of grouper head or red snapper. The fish head is mainly served in a large bowl of hot curry soup. The soup is spicy and fragrant, and the fish head is tender and delicious.

Laksa

Laksa is a typical Nyonya or Peranakan dish. The soup is mainly made of coconut milk, spices and chili. It is fragrant and spicy. It is served with thick rice noodles and shrimps and clams. It is one of the specialties of Singapore.

Nasi Lemak

Although Nasi Lemak is a traditional Malay dish, it is also a popular breakfast choice. Nasi Lemak gets its name from its cooking method. The rice is cooked with coconut milk and lightly seasoned with a little pandan leaves to give the rice a tangy aroma. There are two types of this classic dish, the traditional Malay version with ikan bilis, nuts, cucumber and eggs. The other one is made in Chinese style, with rich side dishes including fried chicken legs, chicken sausages, fish cakes, luncheon meat, etc.

Thailand specialties:

In addition to the common leather products such as pigs, cattle and sheep, there are also some rare and popular ones such as: crocodile skin, ostrich skin, lizard skin , snake skin, pearl fish skin and other products. Thailand is a tropical country with fertile land and abundant products. In addition to producing a dazzling array of fruits, various seafood, rice and other products, Thailand also has some famous local treasures such as bird's nests, shark's fins, crocodile meat, etc. There are a large number of these specialties. Exported to all over the world, especially in Chinese areas, it has become a treasure in traditional cuisine and a nourishing treasure. There are many famous specialties in Thailand: 1. Thailand’s rice has long grains, pointed ends, white and transparent color, and the cooked rice is soft, smooth and refreshing. It is Thailand’s most important export agricultural product and enjoys a high reputation in the world grain market. Very high reputation. 2. Colorful and diverse tropical fruits. It is also one of Thailand's specialties. Thailand is known as the "Fruit Kingdom" and many fruits are exported to Europe, America and Asian countries. Fruits in Thailand are divided into year-round fruits and seasonal fruits. Perennial fruits include: bananas, tangerines, tangerines, tangerines, watermelons, grapes, papayas, coconuts, pear (pineapple), pomegranates, jackfruit, etc. Seasonal fruits include: lychee, longan, date, mango, durian, mangosteen, rambutan, etc.

Malaysian specialty

Lead and tin are Malaysian specialty. The characteristic of lead and tin products is its unique gray-silver color. The most popular lead and tin products include vases, kettles, and dishes, all of which are of course used as decorations. If you want something smaller, you might as well buy a small lead-tin Merlion statue. Note: Tin is a non-ferrous metal and will be quite expensive.

Cardamom paste

Cardamom paste is a specialty of Malaysia. Its functions are similar to Chinese Tiger Balm and Fengyoujing. Because of its unique effects, it is very popular in Southeast Asia, Hong Kong and Taiwan.

Malay cuisine is similar to the cuisine of other Southeast Asian countries. It has a stronger taste and is mostly seasoned with pepper and curry. Among the more famous foods are nasi lemak, fragrant satay (chicken, beef and mutton skewers), Malay pastries, bamboo tube rice, satay, salad rojak, curry chicken, flying pancake (Roti canai), turmeric rice wait. Malaysia can be said to be a food paradise. The natural advantages of multicultural races have created many special delicacies in Malaysia.