Classical Chinese of kimchi

Words add salt to the fire.

Pronunciation Cu not yán rüHu:

Interpretation: Take things by referring to them. Salt will burst as soon as it is put into the fire. A metaphor for impatience.

Master Wang Yuan's "The West Chamber" is 20% off the source: "Miss, stay and pinch salt into the fire."

For example, he is impatient, because the country wants to live up to expectations and fight first, so everyone calls him a "depth bomb." (Shi Ming Nai 'an's "Water Margin" back to the thirteenth)

Salt-free word description

Pronunciation kéHuàwúyán

Unscramble without salt: the legendary ancient ugly girl. Delicate description of ugly women without salt. Metaphor compares ugliness with beauty, and metaphor is inappropriate.

The source "The Biography of Zhou Kai in the Book of Jin": "He Nai describes no salt, and its history is also abrupt."

Example: imitation pearls, abrupt. (Song Chen Liangci "Guizhi")

Words are mixed with rice and salt.

Pronunciation líng zámáyán

The definition describes clutter and triviality.

The source of Records of the Historian Tianguan Book: "In modern times, twelve kings and seven kingdoms were kings, and words followed by heels, while Shi Gan in Gaotang became salt because of his book biography."

The word "salt in the morning and evening"

Pronunciation zhā o j and máyán

Interpretation: pickles. There are pickles for breakfast and salt for dinner. Describe a simple diet and a poor life.

Tang Hanyu's "Sending the Poor" source: "I studied for four years, I am embarrassed, but I protect you and everyone hates you."

372 poems:

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2. What does salty mean in classical Chinese? Xian Yi, young and old. 2 like the taste of salt; It contains a lot of salt, as opposed to "light": salted fish | pickles | salted duck eggs | salted lake.

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Salty:

(I know. According to Oracle Bone Inscriptions. From the mouth. It's a long-handled axe, and "mouth" refers to the head. Together, it means beheading with an axe. Original meaning: kill)

be synonymous

Liu Xian lost the enemy. -"Shu Jun Xuan"

Bi; end

It's been three years since I became emperor, but what about time, excitement, land, safety and personnel? -Han's "Fa Yan"

reaction

... but not salty. -Zuo zhuan

Another example is: flying first (reckless); Saltiness (yin and yang, harmony between husband and wife)

salty

Generally speaking, all

Salty, both are noted. -Shuo Wen

Ordinary performance Xi 'an Xi 'an. -Book Yao Dian

Zhou Bangxian xian's Poem Ya Gao Song

When the village heard about this man, Xian came to inquire. -Tao Jin Yuanming Peach Blossom Garden.

It is salty. -Liu Tang Zongyuan's "Liuhe East Collection"

The capital of a country

Salty taste (

3. Xian)

1. Du, Du: ~ I know. Suitable for all ages.

The taste of salt is opposite to "light": ~ meat. The food has run out.

Salty jiān 1. The rope that tied the coffin.

Ji Xian m: n 1. Pass "minus". Cut off; Extinction. See "salted fish". 2. Last name.

3. What was the name of ancient pickles? "There is a saying" in ancient books, I thought it was pickles when I was young.

Later, when I read Shuo Wen Jie Zi, I bet that the word "Fei Cai Ye" was wrong. Anyone who follows the monistic Chinese characters has something to do with wine.

There are still leeks. Eggplants in Kunming and peppers in Tancheng, Hunan, are all sealed with jars to make wine, which tastes delicious.

This is not kimchi. If there is a word, it is really pickles.

This is cut salt. The color of this thing is yellow, so it is called "yellow horseshoe crab".

Pickled properly. "Color like gold hairpin" cloud.

I thought for no reason, I'm afraid this is sour wild vegetables. Limulus doesn't seem to be a very old thing.

This word seems to appear in a large number of notes of Song people and operas of Yuan people. This is often eaten by poor scholars and monks.

"Huang Biao" has become a common saying that mocks scholars and monks as well as themselves. There are so many pickles in China, and they are beautifully made. I think it has something to do with Buddhism.

Buddhists don't eat meat, and they may not eat fresh vegetables all the year round, so they made an idea on pickles. A nun is the best pickle in my hometown.

When a nun goes to a familiar donor's house to pay a New Year call, she must prepare several kinds of pickles. As for the origin of pickles, I should always pay attention when reading miscellaneous books, hoping that knowledgeable ancient greedy people can teach me.

4. What was the name of the ancient place where pickles were pickled? The original meaning of kimchi is not pickles, but storage.

At that time, technology and transportation were not as developed as they are now. Many vegetables can cross the barriers of seasons and regions and become dishes on the table. In summer, hardworking farmers grow too many vegetables to eat and rot in the ground.

But there is not enough food in winter. If only vegetables could be stored and eaten across seasons in winter.

A clever peasant woman was inspired by the storage function of the cellar and put the remaining vegetables in a jar for storage. Before storage, she was inspired by her daily life: vegetables preserved without water can be stored for a longer time.

Just before storage, let the vegetables dry in the sun all morning and sprinkle a handful of salt on them. When winter came, she opened the jar and found that the vegetables turned yellow, but the cultivators were stingy and reluctant to throw away the discolored vegetables. She grabbed a handful and put it in her mouth and tasted it. It was quite good.

In this way, the spread of pickles became popular and became a necessity for farmers to resist the cold winter.

5. Poems about Kimchi Kimchi, called autumn in ancient times, refers to vegetables that have been fermented for long-term preservation.

Generally speaking, any vegetable or fruit rich in fiber can be made into kimchi. Kimchi is rich in vitamins and inorganic substances such as calcium and phosphorus, which can not only provide adequate nutrition for human body, but also prevent diseases such as arteriosclerosis.

Sometimes browsing the posts in the forum is also called kimchi. In The Book of Songs, the earliest collection of poems in China, there is a poem that "there is a Lu in Nakata and a melon in the battlefield, which is the ancestor".

Lu and melon are both vegetables, and "peeling" and "mash" mean curing processing. According to Xu Zhen's Shuo Wen Jie Zi, "pickles are pickles".

It is recorded in the notes of Shangshu that "if you want to make soup, you can only eat salted plums", which shows that at the latest in the Wuding period of Shang Dynasty more than 3 100 years ago, working people in China could pickle plums with salt for cooking. It can be seen that kimchi in China should be earlier than the Book of Songs and should have originated in the Shang and Zhou Dynasties 365,438+000 years ago.

Kimchi has a long history and is widely spread. Almost every family will cook it, everyone will eat it, and even a few plates of kimchi will be served at the banquet. According to Sun Sixie's Book of Qi Yaomin in the Northern Wei Dynasty, there is a narrative of making kimchi. It can be seen that China had a history of making kimchi at least 1400 years ago.

In the Qing Dynasty, kimchi was regarded as one of the weddings by people in southern and northern Sichuan, which shows the position of kimchi in people's lives. The production technology of kimchi is one of the long and exquisite culinary technical heritages in China.

As early as 1400 years ago, people praised the unique flavor of Sichuan kimchi, summarized the basic principles of making vegetables, and proved that kimchi originated in China. After the Shang Dynasty was destroyed by the Western Zhou Dynasty, Ji Zi, a nobleman of Shang Dynasty (a relative of Shang Zhouwang), led 5,000 immigrants to establish the first regime of Korea: Jizi Korea.

Ji zi's Korean territory is probably on the Korean Peninsula and Liaodong Peninsula. Pyongyang, the capital.

It has existed for 1000 years. The Korean peninsula is still in primitive society, so descendants of Shang Dynasty successfully occupied the Korean peninsula.

At the end of the Warring States period, Yan attacked North Korea and occupied a large territory such as Liaodong Peninsula. During Qin Shihuang's cruel rule of China, many China people fled to the south of the Korean peninsula to make a living and establish colonies.

In the early Han Dynasty, Wei Man and many Han Chinese fled to North Korea to take refuge. Later, they drove out korean king of Jizi Korea, and Wei Man became korean king and ruled the northern part of the Korean Peninsula. This is the second regime on the Korean peninsula: Wei Man Korea.

About 100 years later, Emperor Wu of the Han Dynasty sent troops to destroy Wei Man Korea and established four counties, the most important of which was Lelang County, near what is now Pyongyang. During the Three Kingdoms period, Wei Gongsun Yuan established a belt county in the south of Le Lang, which is near Seoul today.

During the Western Jin Dynasty, the northern territory of China fell, as did Le Lang and other counties. Jizi Korean adherents developed in the southern part of the Korean peninsula and finally established Silla.

Baekje is located in the southwest of the Korean peninsula, and Koguryo is located in the north and southeast of the Korean peninsula. The Tang Dynasty and Silla jointly destroyed Baekje and Koguryo.

Baekje was first occupied by the Tang Dynasty and then returned to Silla. Koguryo is divided between Tang Dynasty and Silla, with Datong River (the edge of Pyongyang) as the boundary, which belongs to Tang Dynasty in the north and Silla in the south.

After the demise of the Tang Dynasty, Korea, which rose in the north of Silla, unified the Korean peninsula. Under the ravages of Mongolia, the Korean royal family intermarried with Mongolia and gradually became close to Mongolia.

This has caused dissatisfaction among officials and people all over the country. After the establishment of the Ming Dynasty, North Korean Minister Li Chenggui overthrew the North Korean regime and established a new pro-China regime with the support of the government and the people.

The new regime was named after Ming Chengzu, and Emperor Zhu Yuanzhang of Hongwu himself named it "Korea", hoping that the Li Chenggui regime could carry forward China's advanced culture like ancient Korea and establish a civilized country on the Korean Peninsula. This is the third regime named after North Korea on the Korean Peninsula: Lee Korea.

The basic national policy of North Korea in Ming Dynasty was "great event". It means obeying the big country next to you (China).

During the Wanli period, Japan invaded Korea, and the Ming Dynasty sent troops to resist Japan and aid Korea, driving away the Japanese and protecting Korea. The Korean royal family was therefore very grateful to the Ming Dynasty.

Manchu invaded Korea and asked North Korea to help Manchu attack Ming Dynasty. Han Wang said: Our relationship with the imperial court (Ming Dynasty) is the relationship between our son and our father. How can a son help an outsider beat his father? After the Manchu occupied all of China, North Korea secretly prepared to "fight against the Qing Dynasty and regain its sight", but its influence was too weak and it was never implemented.

North Korea has always used the "Chongzhen" year number of the Ming Dynasty. It can be seen that throughout the history of the Chinese nation, the Korean Peninsula has always been a dependent country or colony of China, and in this process, the kimchi eating habits of some southerners in China have also been brought to North Korea with migration.

Southerners like to eat Chili peppers to drive away moisture. Korea is located in the north, so it doesn't need a lot of peppers to drive away moisture. It is true that a lot of peppers are added to kimchi, and the reason is self-evident.

Of course, our ancestors also improved kimchi when they brought it to the Korean peninsula. In order to preserve kimchi for a long time, from soaking in water at the beginning, it gradually developed into pickling to adapt to the weather in the north, which is what you see today. It is said that the first reaction of many southerners to eat kimchi is semi-finished products. It seems that Koreans have not grasped the true essence of kimchi.

To sum up, kimchi originated in Yunguichuan, China.

6. Please write down the sources of several ancient essays describing food. Thank you. Wen Zi is thin.

Song sushi

Locals eat potatoes and taro,

It is recommended to smoke mice and burn bats.

When I first smelled honey and vomited,

It's a little close to the custom of toad.

2. Hui Chong Chunjiang Night Scene

Song sushi

There are three or two peach blossoms outside the bamboo.

Spring River Plumbing Duck Prophet.

The buds of Artemisia arenaria are very short,

It is the time when the puffer fish wants to fuck.

Huizhou is a must-see.

Song sushi

It's four o'clock in spring in Luofu Mountain.

Lu Juyang Mei is the second newest one.

300 lychees a day,

Don't hesitate to be a Lingnan person.

4. Food House

Song sushi

My drum knife was cooked by Yiya. Water wants new, the pot wants clean, but fire is evil. Chen Qiang did not change the fire for a long time, and the fire was blue. The salary is also very low. Nine steams are violent and dry, and the soup is simmering. Try to put a cup on it and put two pliers before chewing the frost. Fried honey with rotten cherry beads, steamed mutton with apricot cheese. The clams are half-cooked, containing wine, and the crabs are slightly raw and not delicious. Cover the beauty of polymer to support my gourmet. Ten thousand horses in Yoshioka, Li Tao, Ru Yan. Play ChristianRandPhillips's jade harp and drum Di Zi's clouds. Life is immortal, sepals are green flowers, and jade robes dance ancient music. Lead the South China Sea to Boli, and then consider Pu Tao in Liangzhou. May Mr. Wang's later years be divided into two parts. When the jade cheeks flush, the alarm warms the sandalwood trough. Suddenly tired of the wonderful singing of the beads, I became independent. Min's hands are very tired, rarely rest, and she is suspicious of dry kisses, which has become ointment. Pour an altar of snow milk and line up a hundred thousand Joan boats. Every eye is soaked in autumn water, and the salty bones are drunk with spring mash. The beauty has gone, but Mr. Fang fled in Zen. The wind blows in the crab's eyes and the snow floats in the rabbit's hair. Mr. Wang laughed, and the sky was high and broad.

5. Vegetable soup house

Song sushi

Mr. Dongpo lives at the foot of Nanshan, feeds and calls himself home. The smell of land and water can't be caused by poverty. Boil radishes and reeds and eat them painfully.

It does not use acyl sauce, but it has a natural taste. Cover easy to get and can often enjoy, but for fu, ci yue:

What are the reasons for the stress in the second half of life, such as getting rid of rabbits? His intestines turned into thunder, and he said he would eat Chen when he was hungry. There is no difference between the two. Draw a quiet spring to rub and expose leaves and roots. You can melt the liquid with ointment and flow it into body fluids.

The soup is as misty as a breeze, and it is harmonious when throwing beans. Gaitaoou dome, please. The rich flavor of acyl sauce is fragrant and spicy. At first, when the water ran out, the kettle cried and the fire grew stronger. I clamored for the collapse of elk, believing in purity and beauty. It's good to be recommended to serve, and it's breakfast for dagger hair clips. Promoting fattening in a fish pond is as precious as my tripod. Yiya's technology is better than Fu Shuo's. "Falling into Peng's corpse" is cold and messy, and the kitchen ghost is too angry. She went up the mountain from the mountain pass, humble sheep and robbers. My husband is calm, so he is old and fat. Counting the geometry of surplus grain, there is no poverty. Forgetting your mouth and stomach is very tiring, and it is difficult not to kill. Who is the thief? Adherents of Ge.

6. First arrived in Huangzhou

Song sushi

Laugh all your life,

It's ridiculous to have a career when you are old.

The Yangtze River all over the country knows the beauty of fish.

Good bamboo and mountains feel the fragrance of bamboo shoots.

You might as well meet the guests outside,

The poet takes water as an example.

Shame is useless,

It's still a waste of time for the government to press the wine bag.

7. ode to pork

Song sushi

Clean clank, lack of water,

I can't afford firewood.

Don't rush him when he is ripe, it looks good when the fire is full.

Huangzhou good pork, the price is as cheap as dirt.

If you refuse to eat, the poor can't cook.

Get up in the morning and play two bowls, which are full, so don't worry at all.