When does Thanksgiving start?

Thanksgiving is a unique holiday in North America, which began in 1621. In 1863, President Lincoln designated it as a national holiday and designated the fourth Thursday of November as Thanksgiving Day in the United States. There are four days off for Thanksgiving. During the long holiday, many people will rush home to celebrate the festival. Therefore, the American Thanksgiving Day is no less lively than the Chinese Mid-Autumn Festival.

In the early 17th century, the Puritans in England were persecuted. In September 1620, 102 Puritans boarded the sailing ship "Mayflower" and arrived at Plymouth Port in the United States on December 26, ready to start a new life. However, these immigrants did not adapt to the local environment at all. After the first winter, only 50 people survived. In the spring of the next year, the local Indians gave them many necessities and taught them how to farm the land. In the autumn of this year, the immigrants had a big harvest. At the end of November, the immigrants invited the Indians to enjoy delicacies made of corn, pumpkins, turkeys, etc., thanking them for their help and thanking God for a big harvest. Since then, Thanksgiving has become a fixed holiday in the United States.

Thanksgiving Cassowary:

Thanksgiving is a traditional holiday in Western countries, when there is a three-day holiday and family reunion. At the holiday banquet, there is an indispensable special dish - "roast turkey". Why eat turkey at Thanksgiving? This starts with the origin of Thanksgiving. In 1920, a group of Puritans who advocated reform in England withdrew from the state religion and established their own Protestant religion because their ideals and ambitions could not be realized. This move aroused the hatred of the British authorities. Unable to bear the persecution and discrimination from their rulers, these Puritans first fled to the Netherlands. In early September, they took a boat across the ocean to prepare for exile in the United States. After drifting in rough seas for 65 days, the ship finally reached the east coast of the United States in November and landed at the port of Provincetown, Rhode Island. At that time, this area was still a desolate and uncultivated virgin land, and turkeys and other wild animals could be seen everywhere. It was winter, they came to a strange place, they were short of food and clothing, and the harsh environment was threatening their lives. At this critical moment, the local Indians brought them food, daily necessities and production tools, and helped them build their new home.

After these British people settled in their new home, in order to thank the Indians who had helped and supported them in times of crisis, and at the same time to thank God for his "gift" to them, on the fourth Thursday of November that year, The hunted turkeys were made into delicacies, and the Indians were entertained and socialized with them. The celebration lasted for three days. Since then, such a celebration has been held on the fourth Thursday of November every year. In addition to entertaining the Indians to eat roast turkey, they also hold archery, running, wrestling and other sports competitions together. They also enjoy singing and dancing around the bonfire at night.** *Have fun. In 1941, the U.S. Congress officially designated the fourth Thursday of November as "Thanksgiving". Since then, this festival has become popular in Western countries. So how is turkey cooked?

Turkey, also known as the Seven-faced Chicken, was originally wild but has been domesticated as a meat poultry. The whole body is covered with black, white, dark yellow and other colored feathers. The upper part of the head and neck is exposed, with red coral-like skin tumors, and there are wattles under the throat. The color can change from red to purple. The male turkey's tail feathers can be spread out in a fan shape, and there is a bunch of hair balls on the chest. The female turkey weighs 8-9 kilograms and produces 50-80 turkey eggs per year, each egg weighing 20-80 grams. Currently, the majority of breeds are "Bronze Turkey" and "White Turkey".

Turkey has attracted much attention because of its large size, rapid growth, strong disease resistance and high lean meat rate. It is comparable to broiler chickens and is known as the "meat-making machine". Turkey meat is not only tender and light, but also has the advantage of "one high and two low" in nutritional value. The first is that the protein content is high, more than 30%; the second is that turkey is considered an ideal health food for patients with cardiovascular and cerebrovascular diseases abroad. At the same time, turkey is also a good dietary supplement for replenishing qi and spleen. Currently, many countries in the world use turkey instead of beef, pork, mutton and duck.