How to salt beef with soy sauce?

Ingredients: beef, dandelion; Ingredients: soy sauce, thirteen spices, beef powder, aniseed, ginger and onion.

Practice: scald the dried dandelion with boiling water, then wash it with cold water to make clear water. Cook beef in cold water (add ginger slices and aniseed), take it out and cut it into pieces.

Add minced beef, dandelion, soy sauce (mostly according to taste), thirteen spices, beef powder and onion to the original beef soup, stew together, and collect juice for half an hour on high fire and about two hours on low fire.