What is the traditional food for Thanksgiving?

What food is there for Thanksgiving? Most people know that roast turkey is a must-have food for Thanksgiving, but there are many other foods on Thanksgiving, such as pumpkin pie, mashed potatoes, wine and corn bread? So how much do you know about these traditional Thanksgiving foods?

Three Special Foods for Thanksgiving Day

First, roast turkey.

On the traditional Thanksgiving table, roast turkey is an indispensable dish to celebrate the festival. But in Europe and America, especially in the American continent, turkey is a very common meat and a traditional food for Thanksgiving and Christmas.

Turkey is a specialty of America. What is its nutritional value? One high and two low? The advantages of. First, the content of protein is high; second, the content of fat and cholesterol is low, and it is rich in iron, zinc, phosphorus, potassium and vitamin B.

Second, pumpkin pie.

The turkeys and pumpkins on the Thanksgiving table in the United States are just like the moon cakes on the Mid-Autumn Festival in China. On the fourth Thursday of June every year, people in many western countries will celebrate their most important traditional folk festival of the year? Thanksgiving. Turkey and pumpkin pie have become an essential feast for Thanksgiving, to thank the Indians who helped and supported them in times of crisis, and also to thank God for the gifts he gave them.

Tips for Yongjiang Real Estate: The weather is hot and cold in autumn and winter, which is prone to symptoms such as colds. You should eat some pumpkins properly.

Third, mashed potatoes.

Sweet potato and pumpkin pie are traditional foods on the Thanksgiving table. Westerners can hardly live without potatoes, especially for Europeans and Americans, potatoes are an important staple food after flour. Salad, thick soup, staple food and snacks are everywhere. Potatoes are really vegetables and potatoes. Mashed potatoes, this is a good appetizer or dinner side dish.

Mashed potatoes are prepared by mixing black pepper, butter or mayonnaise with potatoes and boiling until soft. Most Europeans and Americans like to use mashed potatoes as a side dish for meat. Whether it is roast turkey, roast beef or roast chicken wings, it is tempting to pour their soup on fresh mashed potatoes.

Besides turkey, pumpkin pie and mashed potatoes, there are cranberry jam, sweet potato, corn, salad, toast and various fruits and vegetables. These things are traditional food for Thanksgiving.

How many of the nine traditional Thanksgiving foods have you eaten?

1, roast turkey

Turkey is the traditional main course of the festival. It used to be a wild bird living in North America, which became delicious poultry after being raised in large quantities, each of which could weigh 40 to 50 kilograms. In some places, there are pig farms, which are specially filmed for people before Thanksgiving. Interested people can spend some money on pig farms and get some wild turkeys home. Make the festival more interesting.

There is also a certain emphasis on how to eat turkey. It needs to be roasted whole, the chicken skin is roasted to dark brown, and its stomach is stuffed with a lot of miscellaneous food such as broken bread. After serving, the host cut it with a knife and distributed it to everyone. Then everyone poured marinade and sprinkled with salt, which was very delicious.

2. Roast goose

Traditional Thanksgiving dinner includes roast turkey, and some families use roast goose instead of turkey. Roasted goose has a special flavor and rich taste, slightly sweet, and various herbs and spices are baked in the oven to produce attractive fragrance. Delicate and juicy, the crispy goose roasted has a unique flavor, so it is definitely something to celebrate to eat such energy-saving roast goose.

Roasting goose is easy to operate, but it is just to put some seasonings such as salt, pepper, honey and cooking wine on the goose, stuff some apples and onions into the stomach and put them in the oven. A few hours later, a shiny big roast goose from Huang Cancan came out, pure and full of flavor.

3, cranberry moss sauce

Cranberry moss, also known as cranberries. Jam made of cranberry moss is one of the traditional Thanksgiving delicacies. Eating cranberry moss fruit can make people smart, because it contains a lot of antioxidants, which can interact with free oxygen atoms, making hormones harmful to the heart and blood vessels and reducing people's memory. Studies on mice have confirmed that eating cranberries as a staple food can improve memory.

Teach you the practice of cranberry sauce: fresh cranberries are about 340g; 1 cup of fine sugar; 2 tablespoons lemon juice; Lemon dander 1 teaspoon; Water 1/2 cups; 2 tablespoons raisins. Take a small pot, put all the ingredients into the pot and stir. Turn on a small fire, cover the pot and cook, stirring from time to time. Turn off the fire when it is thick, cool it and refrigerate it.

4, venison

In customs, Thanksgiving in Canada is also very similar to that in the United States. Eating turkey is also necessary. Many foods are the same. However, due to climate and regional differences, Canadians still eat venison, wild ducks, wild geese, waterfowl and ham on this day. Why do you eat venison on Thanksgiving? Because of the first Thanksgiving, the Indians brought five deer.

Deer meat has extremely high nutritional value. Because it belongs to lean meat with low fat and high protein, the price is very high in the international market. Remove impurities from venison, wash it, cut it into large pieces and put it in a basin. Remove impurities from onion and carrot, wash and slice. Remove impurities from celery, wash and cut into sections. Put them in the venison basin. Add salt, monosodium glutamate, brandy and pepper and marinate for 4 hours. Put the cured venison in a baking pan, add a little water and oil, bake in the oven until the venison is reddish brown and cooked, take it out, change knives and box it, and pour the original juice on the baking pan.

5.pumpkin pie

Pumpkin pie (or other pies), an essential dessert for Thanksgiving, was not in the original feast. During the period when the Puritans were short of materials, all kinds of materials for making pies, such as flour, sugar, milk and cream, were very scarce, and it was impossible to make pies. So pumpkin pie is a later developed Thanksgiving food.

Pumpkin pie is a holiday food for Thanksgiving, just like China people ate jiaozi on the 30th. Autumn is the harvest season, and a large number of pumpkins are on the market in autumn and winter. Pumpkin is nutritious, sweet and delicious, and it is still a good medicine to tonify the middle warmer and relieve autumn dryness.

6.ham

Ham is also one of the delicacies of Thanksgiving. Many people like the taste of ham. It's really fresh but not greasy, fragrant and appetizing. Whether it is used as a main ingredient or an ingredient, whether it is Chinese food or western food, ham has its unique flavor, which makes the dishes fresh and delicious. Ham can be steamed, fried, stewed, made into soup, barbecued, made into salad or served directly with staple food.

Ham with honey sauce is really delicious. I'll teach you how to do it: put the ham in a steamer and steam it 1 hour. Cloves are evenly inserted in the honey ham. Mix French mustard, beer (100ml) and honey evenly in a bowl, then add chopped black pepper, and brush the prepared mustard juice evenly on the honey ham with a brush, leaving the juice for later use. Mix oil and salt in a bowl, then add chopped potatoes and apples, mix well, put them in a baking tray, and add honey ham. Preheat the oven to 180 degrees, put the baking tray in the bottom of the oven and bake for 30 minutes, during which the remaining mustard juice is brushed on ham, potatoes and apples every 10 minutes.

7.sweet potato

Sweet potato is one of the main foods for Thanksgiving. Sweet potato contains dietary fiber, carotene, vitamins A, B, C, E, potassium, iron, copper, selenium, calcium and so on, and has high nutritional value. As we all know, sweet potato is very nutritious. More valuable, however, is that the National Cancer Research Center of Japan recently announced 20 kinds of anti-cancer vegetables? Leaderboards? Among them, sweet potato also won the championship in one fell swoop.

Don't eat sweet potatoes that are too sweet. Sweet potato itself is sweet. If you eat sweets together at this time, the possibility of reflux will double, so don't eat sweet potatoes with things that are too sweet.

8. Corn bread

Corn bread is a favorite Thanksgiving food for both British and Indians. The stuffing stuffed into the turkey is made of shredded corn bread, white bread and celery. According to the origin of Thanksgiving, when the English Puritans immigrated to America without food, the local Indians gave them their own food. In order to express their gratitude, Thanksgiving Day was born. As a result, this kind of corn bread continued like this and became a necessary food for Thanksgiving.

It is said that almost all corn bread is made by American mothers. The biggest advantage of simple bread is that it is very convenient and fast to make, and it does not need to be as time-consuming and laborious as making yeast bread, nor does it need to consider the gluten of flour. Almost all kinds of flour will do. Baked corn bread is soft and sweet, and has the unique fragrance of corn granules. Those who love coarse grains may wish to have a try.

9. Mashed potatoes

The general practice is to cook potatoes together with the skin until they are thoroughly cooked (if you insert them easily with chopsticks, it means they are cooked). Filter the cooked potatoes, scrape them clean, put them in a bowl and mash them with tools. This is the general practice of mashed potatoes. As for various flavor practices, they are all processed on this basis. You can stir-fry the mashed potatoes, add salad dressing or milk (butter, butter, cheese), and add some black pepper. The minced meat will taste better.

Peel potatoes, cut into large pieces, cook in salt water until soft, take out, filter and mash. Add hot milk, most butter and egg yolk to taste. Gently stir the egg white until it is shaped, and mix it into the potato mixture; Spoon the mixture into a 5-pint heat-resistant shallow dish, sprinkle the remaining butter on it and sprinkle with black pepper. Put the shallow dish on the lower shelf of the oven, 200? Bake at c for about 45 minutes. Finally, sprinkle with decorative side dishes.