A wide variety of Liaocheng snacks

Liaocheng specialty snacks and delicacies are the representatives of western Shandong flavor, which were painstakingly studied by Liaocheng chefs in previous dynasties, developed according to local customs and tastes, and transformed and developed under the influence of north-south food culture. Liaocheng has many kinds of snacks, such as steamed dumplings, yellow rice cake, tofu skin and so on. Encyclopedia of snack culture, take you to eat Liaocheng.

Liaocheng Wugeng Lu Xun Ji

During the Hongwu period of the Ming Dynasty, famine was frequent and there were few people. In order to protect people's livelihood, the government immigrated from Shanxi to Shandong, and Zhang's brother was among them. The government stipulated that the same surname should not be moved, so the younger brother changed his surname to Liu and the two brothers moved to Yanggu, Shandong. In the second year's mid-autumn, my younger brother Wu Geng got up to roast chicken and went to his brother's house ten miles away. When he saw pear wood in the kitchen, he smoked chicken with pear wood and ate it at his brother's house, which had a special flavor. This practice has been handed down and gradually became a famous food in Liaocheng. There are all hotels in Liaocheng, around 20 yuan.

Linqing steamed dumplings

Linqing traditional famous food. It is a kind of pasta with stuffing, which is between steamed buns and jiaozi, and is steamed by a special method. Linqing steamed dumplings have a history of 100 years, with Wang steamed dumplings as the most important. It is one of the four famous foods in Linqing pasta industry (Doujia steamed buns, JOE fried buns, Wang Jia steamed dumplings and Wudekui meat pie). Its production method: blanch the noodles, roll them into lotus leaf dough, and then steam them. Shaped like pomegranate, the skin is thin and soft, and the stuffing can be seen through the skin. The stuffing is fragrant and tender, not fishy, smelly or greasy.

Yanggu bagged chicken

Yanggu traditional famous food. Yanggu North Street was passed down from generation to generation by the Zhang family. The method is unique. Bones are removed from the whole chicken, and the five internal organs are removed. Sea cucumber, squid, dried laver, bamboo shoots, mushrooms and ham are put into the belly, and water-soaked meatballs are put into the neck. Eggs are cooked, peeled, put into the belly, cooked and steamed, and the soup is as white as milk, which is called milk soup bagged chicken. The soup steamed with oil is red, which is called braised bag chicken. The finished dish is also called "couples lay eggs" because it is "like falling in love (like a chicken falling into a nest), with no bones all over its back, and you can lay eggs in public with a light press of chopsticks when eating". It was awarded as "Famous Food in Luxi" by Liaocheng Consumers Association.

Liaocheng Guda

Liaocheng traditional famous food. Founded in the Qing Dynasty, it has a history of more than 200 years, and was included in the book China Famous Foods. Yes, it's a snack with fried stuffing, especially Shazhen Guata. There are many kinds of fillings, including meat stuffing, egg stuffing and mixed stuffing (also known as "wind stirring snow"). When making, instant noodles and instant noodles are prepared in different proportions according to seasonal changes, rolled with the prepared stuffing, compacted at both ends, rolled into a rectangle, and then fried in an oil pan. The food is crisp and delicious, and it is welcomed by the masses because of its stuffing and noodles. In the towns and rural areas in the city center, there are stalls all year round.

Tray tofu

Linqing's traditional famous food is called "tray tofu", because the seller always cuts it up and sells it on a special rectangular board. In Linqing, you can see trolleys, bicycles or small shoulders from morning till night every day. There is a large piece of trembling, moist tofu wrapped in white cloth, and men, women and children are scrambling to buy it. It is characterized by tenderness, tenderness, sweetness and rich nutrition, which is convenient for human digestion and absorption. This is a convenient and delicious fast food.

Yellow rice cut cake

Yellow rice cake is made of yellow rice, red dates and adzuki beans. Yellow rice is ground with a stone mill every day, and now it is ground with a stone mill, which is particularly fresh. The way to cut the cake is also very special. Eat it with a straw stick, not to mention how delicious it is. The older generation knows that the king of cutting cakes in Linqing once monopolized the cutting cakes in Beijing.