Who do you think can eat spicy food better, Hunan people or Sichuan people?

Hunan people. In terms of taste types, Sichuanese generally prefer spicy food, and eating spicy food is mostly to enhance fragrance. Among them, the taste of western Sichuan such as Chengdu is hemp compared with other parts of Sichuan. Hunan's spicy taste is more pure, and the dryness is even worse than Zigong and Chongqing in Sichuan. The processing method is simpler and more direct.

Hunanese

It refers to Hunan people. Hunan people have a distinctive personality, good eloquence and rich language like a grocery store. There has always been a saying that "Hunan is rich in gold, and ten miles are different".

Since the Song Dynasty, China's economic, political and cultural center of gravity has shifted to the south, and Hunan has also experienced several major immigrants. Together with the ancestors of Hunan and Chu in the pre-Qin period, they created Huxiang culture through the agitation of Chu culture and the tempering of Central Plains culture. Hengshan Mountain, one of the five mountains in China, is located in Nanyue District, Hengyang City, east of central Hunan Province. In the Song Dynasty, Hunan was the second of the four major academies in China (Yuelu Academy in Changsha and Shigu Academy in Hengyang).