Why are cherries so expensive?

Why are fruit cherries so expensive?

Cherry is the transliteration of the English "cherry". It is produced in the United States, Chile and other places.

Cherries are the diamond among fruits. They are not only delicious, but regular consumption can also prevent cancer, especially for those who suffer from neurasthenia due to work stress.

The origin of the sweet and delicious cherries can be traced back to Asia Minor in the Stone Age. They were distributed throughout the prehistoric European continent and were brought to the Americas by sea by early immigrants on ships in 1692. The current production of cherries in the northwest of the United States began in 1847. The main varieties are Bing, Lambort and Rainier, accounting for more than 90% of the cherries produced in the northwest of the United States.

Cherrys are a summer delicacy

Northwestern American cherries are one of the few truly seasonal fruits. It is only produced in mid-June every year, and by mid-August, except for a small amount of products in high mountain areas, the northwest American cherries have completed their mission of providing people with summer delicacies, and are waiting to feast you again next year. .

Diamond-like cherries

Both Bing and Lambort are dark red in color. The fruits are large, firm and juicy, with a sweet taste. Renee ( Rainier) is light in color - the cream color is almost yellow, slightly pink and moist, the flesh is delicate, clear in color, the juice is colorless, the entrance is fragrant and delicious, sweet and tender, unique. Everyone who has tasted it will unanimously praise it as a diamond among fruits.

Reference: baidu

Why are cherries so expensive?

First of all, the output is not very large. Chinese cherries have weak cold resistance and like to be warm and moist. In a humid climate, it is suitable for cultivation in places with an average annual temperature of 15 to 16°C. The storage conditions are also harsh, and more importantly, the growth environment is restricted. The dormant period of cherries is short, and they are easy to germinate when the temperature warms up in late winter and early spring. If there is a "late spring cold" (frost or snow), the flower organs will be frozen. It will seriously affect the yield and even cause no harvest. You will know the conditions required for the growth of cherries:

The annual rainfall suitable for the growth of cherries is generally 700 to 1000 mm. In some areas in the south, when building gardens, full consideration should be given to how to solve the "early spring" problem. Because drought in the early stages of fruit growth can cause severe fruit drop and affect fruit growth and development.

Cherry is a light-loving tree species. Chinese cherry is more tolerant of shade, but has good light. The fruit matures early and has good coloring.

Cherry is suitable for cultivation in fertile, loose, and deep sandy soil. Soil pH is generally PH6.0~7.5.

The vertical distribution of Chinese cherry roots is generally concentrated in a soil layer about 20 cm deep, which requires loose soil and good drainage and irrigation conditions. Heavy clay soil is not suitable for growing cherries. Since cherries cannot withstand transportation, the garden should be built in a location with convenient transportation.

Planting density should vary according to variety, rootstock, and soil conditions. On fertile flat land, Chinese cherries are planted densely in a Y-shaped shape, which can be 1 × 3 meters, with 220 plants per acre. If the natural cluster shape or natural open heart shape is used, the cherries can be planted in a 2 to 3 meters × 3 to 4 meters size. . The density can be appropriately increased during the juvenile stage, and thinning measures can be taken after the garden is established.

Planting time is generally divided into two periods: autumn and spring. In areas with cold, dry and windy winters, spring planting should be done before the seedlings germinate. It can be planted in autumn in places with warm winter.

Before planting, the soil should be deeply plowed and matured, and large planting holes should be dug. Apply 25 to 50 kilograms of organic fertilizer to each hole. Mix the fertilizer and soil thoroughly before planting the seedlings, and immediately pour root water.

Why are cherries so expensive? I bought a box today and I was so scared.

Because they are delicious, haha. Maybe it’s because we don’t have much money in the bag. . Let’s fight

Why are cherries so expensive?

Because the output is small! Hope is more valuable than anything else!

Cherry belongs to the deciduous tree fruit tree of the Rosaceae family. Friends, please do not confuse cherries with cherry blossoms. When ripe, cherries are bright red in color, exquisite and delicate in taste, rich in nutrients, and have high medical and health care value. They are also known as "Peach". The cherries cultivated as fruit trees in our country include Chinese cherries, sweet cherries, sour cherries and hairy cherries.

Cherries mature early and are known as the first fruits in early spring. It is said that the orioles especially like to peck at this fruit, hence the name "Yingtao".

my country’s cherry production is 35 million kg, with only 29g per capita, which is equivalent to 3 large cherries per person or 15-17 Chinese cherries. It can be seen that cherries have broad market prospects. The sweet cherry varieties cultivated in my country are mainly European and American varieties, which perform well in northern my country. European sweet cherries generally require 900 to 1400 hours of low temperature below 7.2°C to complete winter dormancy, which limits large-scale cultivation in southern my country. Therefore, Chinese cherries are still the main cultivated varieties in the northern provinces of my country. At the same time, there are very few excellent varieties of Chinese cherries. The cultivated varieties generally show many shortcomings such as small fruit, sour taste, pre-harvest fruit cracking, and fruit drop. The breeding of China's fine cherry variety, Black Pearl, has successfully made up for these shortcomings.

There are two large varieties of wild cherries in Asia and Europe, which have no connection with each other. Later other cherries were cultivated. It is mainly distributed in the northern hemisphere in the world, and domestically it is mainly produced in Anhui, Liaoning, Hebei, Shaanxi, Gansu, Shandong, Henan, Jiangsu, Zhejiang, Jiangxi, and Sichuan. It grows in sunny places on hillsides or beside ditches, and is often cultivated at an altitude of 300 to 600 meters. Xixiang County in Shaanxi Province has the largest cherry base in northwest China - Yingtaigou. It holds a Cherry Festival in late April every year. This fruit is grown in Zhenning Buyi and Miao Autonomous County in Anshun City, Guizhou Province, China.

Why are cherries so expensive?

There are so many of them, where can they be found?

Cherries are so expensive, is there any benefit to eating them?!

Cherries are the transliteration of cherry and are produced in the United States, Chile and other places. It's delicious, but it's very hot. You can only eat five to six at a time.

Cherry is the diamond among fruits. It is not only delicious, but regular consumption can also prevent cancer, especially for those who suffer from neurasthenia due to work stress.

The origin of the sweet and delicious cherries can be traced back to Asia Minor in the Stone Age. They were distributed throughout the prehistoric European continent and were brought to the Americas by sea by early immigrants on ships in 1692. The current production of cherries in the northwest of the United States began in 1847. The main varieties are Bing, Lambort and Rainier, accounting for more than 90% of the cherries produced in the northwest of the United States.

Other topics

Nutritional value of cherries

Also known as Yingtao, Hantao, Jingtao, etc., it is the earliest tree fruit on the market and is known as the "hundred-year-old cherry". The first branch of fruit." It is said that the orioles especially like to peck at this fruit, hence the name "Yingtao". Although the fruit is as small as a pearl, its color is bright red and bright and clean, and it is as exquisite as an agate gem. It tastes sweet and slightly sour. It can be eaten fresh, pickled or used as an embellishment of other dishes. It is very popular.

Efficacy

The iron content of cherries is particularly high, ranking first among all fruits. Regular consumption of cherries can supplement the body's demand for iron and promote hemoglobin regeneration. It can not only prevent and treat iron deficiency anemia, but also enhance physical fitness, strengthen the brain and improve intelligence.

Cherry is rich in nutrients and has the effects of regulating qi, strengthening the spleen and stomach, dispelling rheumatism, "making people have a good color and beautifying their nature". It is good for loss of appetite, indigestion and rheumatism. All are beneficial. Regular consumption of cherries and other foods can nourish your skin and make your skin rosy, white, and wrinkle-free.

Applicable people

Suitable for general consumption.

Applicable amount

5 pieces (about 30 grams) each time.

Healthy Traffic Light

Because cherries contain a lot of iron and a certain amount of cyanogenic glycosides, eating too much can cause iron poisoning or hydroxide poisoning. For mild discomfort, sugarcane juice can be used to clear away heat and detoxify.

Cherry is warm in nature and should not be eaten by those suffering from febrile venereal diseases and cough caused by deficiency of heat.

Other topics

Nutritional value of cherries

Also known as Yingtao, Hantao, Jingtao, etc., it is the earliest tree fruit on the market and is known as the "hundred-year-old cherry". The first branch of fruit." It is said that the orioles especially like to peck at this fruit, hence the name "Yingtao". Although the fruit is as small as a pearl, its color is bright red and bright and clean, and it is as exquisite as an agate gem. It tastes sweet and slightly sour. It can be eaten fresh, pickled or used as an embellishment of other dishes. It is very popular.

Efficacy

The iron content of cherries is particularly high, ranking first among all fruits. Regular consumption of cherries can supplement the body's demand for iron and promote hemoglobin regeneration. It can not only prevent and treat iron deficiency anemia, but also enhance physical fitness, strengthen the brain and improve intelligence.

Cherry is rich in nutrients and has the effects of regulating qi, strengthening the spleen and stomach, dispelling rheumatism, "making people have a good color and beautifying their nature". It is good for loss of appetite, indigestion and rheumatism. All are beneficial. Regular consumption of cherries and other foods can nourish your skin and make your skin rosy, white, and wrinkle-free.

Applicable people

Suitable for general consumption.

Applicable amount

5 pieces (about 30 grams) each time.

Healthy Traffic Light

Because cherries contain a lot of iron and a certain amount of cyanogenic glycosides, eating too much can cause iron poisoning or hydroxide poisoning. For mild discomfort, sugarcane juice can be used to clear away heat and detoxify.

Cherry is warm in nature and should not be eaten by those suffering from febrile venereal diseases and cough caused by deficiency of heat.

Main Nutrients

Vitamins

(mg) A (micrograms) B1 B2 B6 B12 (micrograms) C D (micrograms) E

35 0.02 0.02 0.02 - 10 - 2.22

Biotin (microgram) K (microgram) P (microgram) Carotene Folic acid (microgram) Pantothenic acid Niacin Mineral elements

(mg) Calcium

62 - 230 0.21 38 0.2 0.6 11

Iron, phosphorus, potassium, sodium, copper, magnesium and zinc (micrograms) Selenium (micrograms)

6 27 232 8 0.1 12 0.23 0.21

What are the functions of cherries and why are they so expensive?

Cherries are the transliteration of cherry and are produced in the United States, Chile and other places. It's delicious, but it's very hot. You can only eat five to six at a time.

Cherry is the diamond among fruits. It is not only delicious, but regular consumption can also prevent cancer, especially for those who suffer from neurasthenia due to work stress.

The origin of the sweet and delicious cherries can be traced back to Asia Minor in the Stone Age. They were distributed throughout the prehistoric European continent and were brought to the Americas by sea by early immigrants on ships in 1692. The current production of cherries in the northwest of the United States began in 1847. The main varieties are Bing, Lambort and Rainier, accounting for more than 90% of the cherries produced in the northwest of the United States.

Nutritional value of cherries

Also known as Yingtao, Hantao, Jingtao, etc., it is the earliest tree fruit on the market and is known as "the first branch of hundreds of fruits". It is said that the orioles especially like to peck at this fruit, hence the name "Yingtao". Although the fruit is as small as a pearl, its color is bright red and bright and clean, and it is as exquisite as an agate gem. It tastes sweet and slightly sour. It can be eaten fresh, pickled or used as an embellishment of other dishes. It is very popular.

Efficacy

The iron content of cherries is particularly high, ranking first among all fruits. Regular consumption of cherries can supplement the body's demand for iron and promote hemoglobin regeneration. It can not only prevent and treat iron deficiency anemia, but also enhance physical fitness, strengthen the brain and improve intelligence.

Cherry is rich in nutrients and has the effects of regulating qi, strengthening the spleen and stomach, dispelling rheumatism, "making people have a good color and beautifying their nature". It is good for loss of appetite, indigestion and rheumatism. All are beneficial. Regular consumption of cherries and other foods can nourish your skin and make your skin rosy, white, and wrinkle-free.

Applicable people

Suitable for general consumption.

Applicable amount

5 pieces (about 30 grams) each time.

Healthy Traffic Light

Because cherries contain a lot of iron and a certain amount of cyanogenic glycosides, eating too much can cause iron poisoning or hydroxide poisoning. For mild discomfort, sugarcane juice can be used to clear away heat and detoxify.

Cherry is warm in nature and should not be eaten by those suffering from febrile venereal diseases and cough caused by deficiency of heat.

Why are cherries so delicious? Why are they so expensive?

The cherries themselves are not expensive. If you buy them locally, they are expensive.

What is more expensive is the transportation and Cost of loss

Cherries are a very delicate thing. They are afraid of heat, dryness, water, and scratches. They are very easy to rot and damage.

Storage and transportation must be very particular. Usually It is necessary to use cold chain logistics

Even if you are careful during transportation, some cherries will inevitably be lost due to collision

Plus the cost of customs duties

It is not difficult to understand why the price of cherries is so arbitrary

But it is worth the money, it is really delicious, if you buy reliable cherries

There is a huge difference between good quality cherries and poor taste. If you want to taste truly delicious cherries, you have to be willing to spend money

Why are cherries not delicious? Expensive

Due to the low output, the main production area of ??domestic cherries is Shandong, which will not be launched until May. 70% to 80% of the cherries on the market are imported from Chile, with a very small amount remaining. Imported from Australia.

According to ASOEX data from the Chilean Exporters Association translated by the China Fruit Portal, from September 1, 2014 to January 7, 2015, Chilean fresh cherries were exported to all over the world, of which 81 % shipped to mainland China.

The temperature in Shandong is relatively low, while the climate in Chile and Australian cherry production areas is relatively high and the sunlight hours are long, resulting in greater photosynthesis intensity of plants, and plants can produce and convert more sugars and other organic matter , therefore, imported cherries will be sweeter than domestic ones. In comparison, Chilean cherries have a harder texture, while Australian cherries have a softer texture and more delicate pulp.

Which variety of cherries is the most expensive

Meizao