Studying Western Kitchen majors in New Zealand mainly focuses on food safety. What are the major universities studying Western Kitchen in New Zealand?

What are the professional schools for studying Western cooking in New Zealand?

1. Northern Institute of Technology, New Zealand. Course Level: Certificate; Course Schedule: Food Safety, Knife Care, Cooking Meat, Vegetables, Sauce and Soup Cooking, Fresh Fish Cooking, Cakes and Dessert Cooking, Food Costing, Practical, etc. New Zealand's Northern Institute of Technology has hired a number of culinary masters from the northern region to teach students. They have all worked in high-end restaurants and hotels, or run their own catering business, and have rich work experience and unique business concepts. The course is also accredited by the City of London.

2. Le Cordon Bleu, Wellington, New Zealand. Wellington Blue College Le Cordon Bleu has launched the Professional Culinary Management Course, a new and innovative course of study. It combines the prestigious Le Cordon Bleu Diploma in Pastry or Le Cordon Bleu with professional cooking, pastry and advanced management skills.

3. New Zealand Manuka Institute of Technology. This is a polytechnic located in South Auckland. MIT pays more attention to the employment and work of Maori students and Pacific Island residents. The cooking course offered by our company is also a course that provides a lot of practical work and combines the mixed food habits of multicultural immigrants. Popular among South Side residents.

4. Auckland University of Technology, New Zealand. As one of the eight most prestigious universities in New Zealand, AUT has always adhered to a teaching approach where students apply what they have learned and have employment as the core. The school still maintains a skills-based practical curriculum consistent with many polytechnics. AUT is also one of the few universities that offers courses from college to undergraduate. Among them, the cooking time at the Four Seasons Hotel has made the Bachelor of French Culinary Arts one of the most popular courses for local students.

Employment of Western Kitchen majors in New Zealand

1. Tourism is one of the largest pillar industries of New Zealand’s national income. With the popularity of movies such as "The Lord of the Rings" and "The Hobbit Journey" around the world, New Zealand's tourism industry continues to heat up, with the number of international tourists increasing year by year. The accommodation and catering industry has boomed in recent years, and New Zealand's local chefs have been lost. Chefs are undoubtedly one of the most in-demand skilled occupations in New Zealand's current labor market.

2. The number of chefs employed in New Zealand has increased by about 6% in recent years. However, there is still a need for chefs to fill vacancies and strong demand is likely to continue into 2017, according to the Restaurants New Zealand report. A shortage of chefs in New Zealand means that in addition to skilled chefs from overseas, local chef training is vital. This is why the job of chef appears on the New Zealand Immigration Service's long-term skills shortage list, and the New Zealand government is also actively encouraging overseas skilled chefs to work in New Zealand. According to the New Zealand Catering Association, there are too few people in New Zealand who are trained as chefs. After working for a few years, many chefs will choose to work overseas, where they can get better pay.