Many students want to apply for a master's degree in food in New Zealand, so what is the employment prospect of a master's degree in food?

Many students want to apply for a master's degree in food in New Zealand, so what is the employment prospect of a master's degree in food? Employment prospect of master of food in New Zealand

New Zealand holds a master's degree in food from a university. Immigrating to New Zealand can not only get the highest vocational evaluation score of 60 points, but also find a good job in the local area after graduation. Now people in China pay more and more attention to health, so it can be said that both in New Zealand and back home are two-way guarantee majors.

Students studying for a master's degree in food in New Zealand can engage in research and development in food processing and production companies after graduation; Supervise food quality and ensure public health; Develop food for special markets and manage smaller companies; Being a microbiologist in a multinational company; Develop the packaging of products sold in supermarkets; Or work in the fields of food import and export.

Students studying for a master's degree in food in New Zealand can also engage in the production process design, new product development, quality inspection and management of various food production enterprises. Food science research and achievement popularization; Food quality supervision, customs, commodity inspection, health and epidemic prevention, product analysis and testing of import and export departments; Work related to state organs, universities and research institutions.

Recommended by New Zealand Food Master College

1. University of Auckland, New Zealand. The study and research of food science in the University of Auckland provide many opportunities for students to understand the structure and composition of food industry, food chemistry, nutrition and sensory quality, food safety, preservation and evaluation.

2. Massey University, New Zealand. The food major of Massey University mainly trains senior engineering and technical personnel engaged in theoretical research and technical development in food biotechnology, food chemistry and application, food processing and preservation, food detection and analysis, food separation and recombination, grain and oil processing, aquatic product processing, livestock product processing, fruit and vegetable processing, food machinery and packaging, functional food and so on.

Employment prospect of master of food in New Zealand

New Zealand holds a master's degree in food from a university. Immigrating to New Zealand can not only get the highest vocational evaluation score of 60 points, but also find a good job in the local area after graduation. Now people in China pay more and more attention to health, so it can be said that both in New Zealand and back home are two-way guarantee majors.

Students studying for a master's degree in food in New Zealand can engage in research and development in food processing and production companies after graduation; Supervise food quality and ensure public health; Develop food for special markets and manage smaller companies; Being a microbiologist in a multinational company; Develop the packaging of products sold in supermarkets; Or work in the fields of food import and export.

Students studying for a master's degree in food in New Zealand can also engage in the production process design, new product development, quality inspection and management of various food production enterprises. Food science research and achievement popularization; Food quality supervision, customs, commodity inspection, health and epidemic prevention, product analysis and testing of import and export departments; Work related to state organs, universities and research institutions.

Recommended by New Zealand Food Master College

1. University of Auckland, New Zealand. The study and research of food science in the University of Auckland provide many opportunities for students to understand the structure and composition of food industry, food chemistry, nutrition and sensory quality, food safety, preservation and evaluation.

2. Massey University, New Zealand. The food major of Massey University mainly trains senior engineering and technical personnel engaged in theoretical research and technical development in food biotechnology, food chemistry and application, food processing and preservation, food detection and analysis, food separation and recombination, grain and oil processing, aquatic product processing, livestock product processing, fruit and vegetable processing, food machinery and packaging, functional food and so on.