Xixing immigrants

Characteristics of Taiwanese cuisine: First, Taiwanese cuisine takes "clearness" and "freshness" as the priority: due to different regions, the cuisines of different regions have their own characteristics, while Taiwanese cuisine from Fujian cuisine has developed into its own system after half a century of Japanese rule and the influence of local cuisines after the government came to Taiwan. But in any case, due to the hot climate, it prefers natural flavor and does not need complicated seasoning. It tends to be light, and it is mostly seasoned with dipping sauce, such as soy sauce and five-willow flavor. Among other local dishes, Taiwanese food is fresh and delicious, but it is unique. Second, it is rich in seafood, which is delicious when eaten raw and cold: Taiwan Province Province is surrounded by the sea, which is rich in marine resources. Eating in the sea is delicious, and it is delicious without too many complicated seasonings and cooking methods. In addition, under the influence of Japanese cuisine, Taiwan Province cuisine has developed seafood that can be eaten cold or raw, which is quite popular among Chinese people. Therefore, shrimp, crab and fish almost occupy the seats of Taiwan Province cuisine, and become the characteristics that distinguish Taiwan Province cuisine from other cuisines. Third, the soup is well cooked, sour and sweet: Taiwan Province cuisine is known as "soup water". In desktop cooking, there are not a few soup dishes that can be eaten as soup. Only men can immigrate to Taiwan Province Province. For people who are busy with land reclamation and don't do housework, it is most convenient to cook a pot of soup and water. Then farming life was hard, and today there is not enough material. As long as a pot can make soup as well as soup, the whole family can eat three meals, which is both nutritious and convenient. Desktop soup has been deeply rooted in people's hearts and has not been poured yet, except soup. The appearance of this kind of blindness has a lot to do with the hot weather. In hot summer, sour and sweet dishes are both appetizing and edible. 4. Pickled and pickled vegetables are added to the dishes to improve the taste, and seasonal food supplements medicinal materials: In desktop cuisine, another feature is to make good use of pickled vegetables to cook delicious dishes. Pickles and pickles are also related to the hot weather, plus a lot of labor and sweat in the past. They make all kinds of pickles, such as "pickles" and "soy sauce", especially pickles made by Hakkas in Taiwan Province Province. Adding these pickled or sauced foods to other ingredients will have a special taste and is still very popular today. Stew all kinds of ingredients with Chinese herbal medicine every solar term, which is another major feature of Taiwan Province cuisine, although Chinese herbal medicine can also be found in cuisines everywhere. Still not as good as Taiwan Province cuisine's love for medicated diet and tonic. Five, Taiwan Province food choices: crispy fried chicken rolls, salted shrimp, mushroom soup, three cups of chicken, black drum worm, white gourd chicken soup, fried cuttlefish balls, salted ribs, stewed eel, five willow branches, five flavors and nine holes, osmanthus shark's fin, vegetable eggs, scallion-roasted eel and Buddha jumping wall.