The origin of Hamburg

Hamburgsteak was originally a kind of fried beef patties in Hamburg, Germany, and was introduced to the United States from Germany at the end of 19. 1932, some people put this fried beef patties into steamed buns sprinkled with sesame seeds as a staple food or snack, hence the name, which means hamburger with bread.

In recent years, in addition to traditional beef patties, butter, mustard, tomato sauce, salad dressing and so on. The second layer is coated on the round bread, followed by food such as tomato slices, onions, vegetables and pickles. Can be eaten at the same time. This kind of food is convenient to eat, delicious and comprehensive in nutrition, and has now become one of the convenient staple foods in the world.

But according to many people who know the foreign food industry, there are two main forms of hamburger food in western countries. One is hot hamburgers sold by fast food chains like McDonald's and KFC. The other is frozen hamburgers, which are sold in the freezer of the food store. After customers buy home, they will eat it after heating it in the microwave oven. Just like the packaged hamburger we bought in supermarkets, chain stores or stalls, it can be said that it is a kind of hamburger food with China characteristics.