What is the essence of Brazilian barbecue?

The essence of Brazilian barbecue is to keep the meat fresh. Put the meat on the grill, fire it with charcoal, and turn it constantly to keep the meat fresh. In addition, put the meat on the grill for a few minutes, then turn off the heat and bake it gently for a few minutes, and the meat will become crispy and delicious.

Brazilian barbecue is cooked with slow fire to ensure tender and juicy meat, golden and crisp appearance and delicious and juicy inside. You can also add some seasonings, such as red wine, garlic, lemon, etc., to increase the flavor of barbecue.

Brazilian barbecue originated from traditional cooking techniques in Brazil, and originally originated from Portuguese colonies in southern Brazil. It is said that local farmers roast beef with torches and put them together after roasting, so a fresh and delicious food is produced. This barbecue is called "Churrasco", which means "barbecue". With the passage of time, the word "Churrasco" has become very popular, and it has also become synonymous with Brazilian barbecue.