What's the population of Canada?

The population of Canada is about 38 million.

Canada is located in the north of North America with a population of about 38 million, which translates into a total population of about 38 million. It is one of the most aging countries in the world. The population of Canada is mainly concentrated in the east, west and south, and the population distribution is very concentrated. ? At present, Canada has 6.4 million permanent residents, of whom about 2,654.38+million live in big cities like Toronto and Vancouver, and more than 654.38+07 million live in Quebec and Alberta.

Canada is one of the most developed economies in the world, with developed manufacturing, high-tech industries and service industries. Resource industry, primary manufacturing industry and agriculture are the main pillars of the national economy, and the economy continues to grow steadily. Canada is a member of the United Nations, International Monetary Fund, World Bank, WTO, G-7, G-20 and APEC.

Canadian specialty food

1, maple syrup

Maple syrup is one of the most famous foods in Canada, which is widely used to flavor various dishes. The production technology of maple syrup is very unique. Through careful extraction and boiling, maple juice is converted into maple syrup. Syrup is sweet and usually used as a sweet seasoning for pancakes, fried dough sticks and fried eggs.

2. Salmon

In Canada, salmon is a home-cooked dish, usually grilled with pine, squeezed with lemon juice, and mixed with the fragrance of pine and finished fish. A famous Canadian dish is "Fried Salmon with Maple Sugar". The delicacy of fish and the unique sweetness of maple sugar make it delicious and nutritious.

3. iced wine

Canada is the largest producer of ice wine in the world, and the origin of ice wine can be traced back to ancient Rome. The earliest producer of ice wine in Canada was German immigrant Walter Haier. Now Okanagan has become a famous wine and fruit wine producing area. The production technology of Canadian ice wine is very strict, the temperature of picking and pressing should not exceed -8℃, and the picking time must be before 10 am.

Reference to the above content: Baidu Encyclopedia-Canada