Where does Jingbian pepper belong?

Jingbian pepper is a geographical indication product of agricultural products.

Jingbian Zanthoxylum bungeanum is a specialty of Jingbian County, Yulin, Shaanxi Province. Jingbian Zanthoxylum bungeanum is a national product protected by geographical indications of agricultural products.

In 20 14, the "Jingbian Zanthoxylum bungeanum" declared by the agricultural product quality inspection and testing center of Jingbian county passed the examination of the agricultural product quality and safety center of the Ministry of Agriculture and organized expert review, and implemented the registration and protection of national agricultural product geographical indications.

territorial scope

Jingbian Zanthoxylum bungeanum production area is located in Jingbian County in the northeast of northern Shaanxi, mainly involving 17 townships, including Ningtiaoliang, Dongkeng, Zhongshan Stream, Wangquze, Ximawan, Zhen Jing, Longzhou, Zhangjiapan, yangqiao, Haizetan, Huanghao Street, Hongdun Street, Tianci Bay, Zhouhe, Qingyang Branch, Yangmijian and Xiaohe. Geographical coordinates are10817'-109 20' and 36 58'-38 03' north latitude. Longyao Town Village in the east, Jiajiawan Village in the south, Xiyuanze Village in the west and Baicheng Village in the north, with a total area of 53,000 mu and an annual output of about.

Product quality characteristics

1. External sensory characteristics: Zanthoxylum bungeanum fruit in Jingbian is thick and trumpet-shaped, with a length of 25-28 cm, a maximum of 30 cm, a thickness of 5-6 cm, a meat thickness of 0.3-0.4 cm, and a single fruit of 220 g at the maximum; The olive is bright green, beautiful and shiny, with moderate spicy taste. After ripening, the color is bright red and spicy. Jingbian Zanthoxylum bungeanum has thick meat, few seeds and strong flavor, which is suitable for fresh eating, storage and transportation. 2. Unique intrinsic quality index: Jingbian Zanthoxylum bungeanum is rich in nutrition and contains many trace elements. After testing, Jingbian Zanthoxylum bungeanum contains no less than 19.2mg/ 100g of calcium, no less than 18mg/ 100g of phosphorus and no less than 0.5 1 mg/65438+. In addition, it also contains thiamine, riboflavin, nicotinic acid, malic acid, citric acid and capsaicin. 3. Safety requirements: the producing environment of Jingbian Zanthoxylum bungeanum meets the requirements of NY50 10 "Environmental Conditions for Producing Areas of Pollution-free Foods and Vegetables"; Seed selection conforms to GB8079 "Seed Requirements"; Fertilizers are based on NY/T496s Guidelines for Rational Use of Fertilizers, and the technical specification is DB 14/87 Technical Specification for Production of Pollution-free Agricultural Products.