Which schools in Auckland, New Zealand have western food majors?

New Zealand's western kitchen major has long been included in the list of occupations in short supply for immigrants in New Zealand. In order to ensure the number of talents in the western kitchen industry, the New Zealand Immigration Bureau gives immigration points to students who apply for immigration in the western kitchen industry. Therefore, this specialized course has attracted more and more attention. So which schools in Auckland, New Zealand have western food majors?

Which universities in Auckland, New Zealand 0 1 Auckland University of Technology adopt the form of small class teaching, and universities have always maintained close contact with experts and institutions in the field of scientific research. University education emphasizes the integration of theory with practice, and the courses offered by the school are formulated in strict accordance with the actual needs of society and market. The course arrangement is very flexible, and the employment rate of graduates is high, ranking first among universities in New Zealand.

Basic information

Course: Diploma 5 in Culinary Arts

Educational system: 2 years

Start time: March and July

Admission requirements: technical secondary school graduates or high school graduates; The entrance requirement is IELTS 6, and the score of each subject shall not be less than 5.5; In addition, there may be an interview.

Auckland University of Technology 0 1, which studies western food in New Zealand, teaches in small classes. In addition, institutions of higher learning have always maintained close contact with experts and institutions in the field of scientific research. University education emphasizes the integration of theory with practice, and the courses offered by the school are formulated in strict accordance with the actual needs of society and market. The course arrangement is very flexible, and the employment rate of graduates is high, ranking first among universities in New Zealand.

Basic information

Course: Diploma 5 in Culinary Arts

Educational system: 2 years

Start time: March and July

Admission requirements: technical secondary school graduates or high school graduates; The entrance requirement is IELTS 6, and the score of each subject shall not be less than 5.5; In addition, there may be an interview.

Auckland NSIA Hotel Management College 0 1 New Zealand Western Cuisine Study Abroad NSIA Hotel Management College is a prestigious hotel management training institution in New Zealand, providing professional hotel and catering skills training for international students in New Zealand and around the world. Within the scope of the North Shore City of Auckland, this college is not only the first, but also the largest educational institution offering vocational certificate courses in the hotel and catering industry. Its outstanding graduates have created one success after another in the hotel industry in New Zealand.

NSIA Hotel Management College has powerful software and hardware facilities, teachers, multi-functional classrooms, business kitchens, bars, wine training centers, student practice restaurants and other teaching facilities. Excellent teachers and administrators are experienced and dedicated.

There are 1 and 2-year courses for western food majors in NSIA Hotel Management College. The annual course fee of/kloc-0 is 1 9990. The two-year course fee is 1 1460 NZD. Students can start school on the following dates: 65438+1October 27th, April 20th, July13rd, 65438+1October 5th.