How to make chicken skin brittle?

How can I make chicken skin brittle and cool?

First, marinate the chicken in the pan, then fry it in the oil pan, fry it slowly with low fire, fry it for a while, fry it until golden, take it out, and sprinkle some Chili noodles and cumin powder. It can be used! It tastes crisp and cool!

It depends on how you cook. Chicken skin itself contains quite a lot of fat and grease, but sometimes it may need a little modification. There are different methods here. ...

roast

(From Chef Joe)

As long as the temperature of your roast chicken is as high as 350 degrees Fahrenheit, you should get a crispy natural Maillard effect, but it is difficult to get such a super crispy skin (such as water to offset this), but there are ways to enhance it.

One thing I like to do sometimes is to put a little oil on my skin to strengthen it.

Others suggested adding flour or corn starch. The effect is very good (thin coating).

deep-fry

Asians have long known how delicious fried chicken skin itself is, but it has spread to central North America.

(stampede from Calgary)

This is very popular at the Calgary Cowboy Festival, the largest outdoor performance in the world. But the swarming tourists brought the best half-way food at the Texas Expo. One of my favorite bars in Calgary, Container Bar, has been a bar snack for many years and is also one of my favorite bars.

It's not that much. In fact, it is to sprinkle the chicken skin with flour or corn starch, add herbs and spices, and then fry it. I like to mix the mud with KFC, then fry it in a pot and bake it in a pot until it is golden and crisp. No dipping sauce is needed. This is a good salty and crisp snack, but if you decide to eat a simple sweet and sour snack, it may be a good match. I'll add some KFC seasoning. You can add them to the flour at the end of the answer.

Another method is to marinate chicken with onion, ginger, garlic, soy sauce, salt and cooking wine 1 hour. Then put it outside in the oven for a while, brush it once and brush it several times! Until it is cooked! Sprinkle some Chili noodles! The chicken skin made in this way is particularly brittle! Cool again!