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What does "hot search" mean?
Nyangra cuisine is one of many traditional Indonesian cuisines, which is characterized by sweet and sour taste, rich seasonings and diverse ingredients. The more representative family foods are fried noodles, seafood soup and coconut milk chicken. Niangjia cuisine is a blend of Indonesian, Malaysian, China, Indian and other cultural features, with unique taste and fragrant smell, which is deeply loved by the majority of food lovers.
Nyonya culture is a strong traditional Indonesian culture. Nyonya culture has been passed down for hundreds of years and is still very important in Indonesia. Many young people are still learning Nyonya culture and cooking skills to continue the inheritance of this culture. The inheritance of Nyonya culture is not only a kind of oral culture, but also a kind of flickering cultural heritage passed down from generation to generation, representing Indonesia's rich historical and cultural heritage.
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