What is the daily consumption in Canberra?

1. Canberra is the capital of the Commonwealth of Australia, located in an open valley in the mountains of southeastern Australia. East longitude 149 07', south latitude 35 17', covering an area of 2,395 square kilometers, with a population of 368,000 and an altitude of 760 meters. The Moranglo River crosses the city and flows into the Malanbiji River in the west. Originally a sheep farm, it was built as planned in 19 13, and the federal government moved here from Melbourne in 1927.

As the political center of Australia, Canberra has the Australian Parliament Building, the Australian High Court, many other government departments and diplomatic institutions. It is also home to social and cultural institutions in many countries, such as the Australian War Memorial, the Australian National University, the Australian Sports Association, the National Gallery of Australia, the National Museum of Australia and the National Library of Australia.

Canberra is a young city. As early as 100 years ago, it was still a barren land in the foothills of Kosi Asco, Australia. It was discovered in 1820, and later immigrated to build a pasture. 1840 developed into a small town.

4. Because Canberra is sparsely populated, except for the express line, which can run within 15 minutes, other bus lines run every 30 minutes on average, and some even take 1 hour or 2 hours. In addition, if you are the only one waiting for the bus on this platform, remember to raise your hand in advance when you see the bus and ring the bell when you get off. The driver won't open the door and let you off without ringing the doorbell.

Australia's seafood is world-famous. Local tuna is often exported to Japan to make sushi, and shrimp and fish are also eaten in large quantities in Asia. In any offshore restaurant, you can taste abalone, oyster, king crab, lobster or Balmain Bug (a kind of sea crab) produced in Australia.

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