How to make simple steamed bread for breakfast?

Usually there are some leftover steamed buns at home. Leftover buns are easy to dry the next day and taste hard. No one in the family wants to continue eating the leftover steamed bread. It would be a pity if they were thrown away. In fact, during the Spring Festival holiday, we can use leftover steamed bread as the raw material for breakfast cakes. Compared with all kinds of fried, fried and kang cakes seen outside. If you have leftover steamed bread, you only need to add some ham and eggs, and you can make delicious breakfast cakes at home, which is more hygienic than those sold in outside stores. Today, sweet autumn sister shared a new way of breakfast cake in Aauto faster. Not only clean and hygienic, but also completely easy to do.

1. Prepare some steamed bread first, break it into pieces, put it into a cooking machine, and break it into pieces. After eating, you can pour it into a big bowl.

2. Then prepare some sausages, break them and pour them into the bowl. Add some chopped green onion, beat three eggs into the pot, and add some diced tomatoes. Then add a little salt, pepper and a proper amount of thirteen incense. Stir well with chopsticks and stir into such a paste.

Brush the baking tray with a layer of cooking oil, then pour in the batter, spread such a small round cake and sprinkle some sesame seeds.

4. After setting one side, turn it over and bake it. When both sides are golden yellow, you can cook.

Our delicious simple breakfast cake is ready. The entrance is tender and smooth, the taste is unique, and it is really delicious. I can't help wanting to eat more. The breakfast cake made in this way is rich in flavor, crisp outside and fragrant inside. It can be eaten with light eggs and rich sausage flavor, and I always put more chopped green onion, which makes me feel like eating onion biscuits. This kind of breakfast cake is also very simple. You don't need to mix flour, just use leftover steamed bread, which is not wasted at all. You can do this if you have steamed bread left at home. If there is not enough time in the morning, you can cook it one night in advance and bake it directly the next morning. Stir-fry and get a Chinese nutritious breakfast, a green vegetable, a fruit or a bowl of porridge in minutes, so that you can enjoy a good breakfast time!