How to cook and eat Hakka stuffed peppers

300 grams of pork belly with 8 peppers.

condiments

Appropriate amount of onion, appropriate amount of raw flour

Proper amount of oil and soy sauce

Proper amount of cooking wine and salt

Steps of Hakka pickled pepper

1.？ Pork belly, clean,

2.？ Chop,

3.？ verdant

4.？ Pepper,

5.？ Wash the peppers clean.

6.？ Pepper is seeded, (remember to bring gloves)

7.？ After removing seeds, pickle the pepper skin for 30 minutes;

8.？ Add salt, oil, soy sauce, cooking wine, raw flour and other ingredients to the meat and marinate for 30 minutes.

9.？ Damn pepper,

10.？ Pour oil in a hot pan, add the freshly soaked pepper and fry in a pan.

1 1.？ Turn it over and turn it yellow slightly.

12.？ Wow, it smells good. It's already out of the pot

skill

1, be sure to wear gloves when sowing peppers.

2, this kind of big pepper is very big, and the meat does not need to be full;

3. Zanthoxylum bungeanum peel must be marinated for a period of time before it is delicious.