Interpretation of six base wines

Gin, also known as gin, was first produced in the Netherlands and became famous in the world after mass production in Britain. It is the largest kind of spirits in the world. Dutch gin is made from barley malt and rye. After fermentation, the grain wine was obtained by distillation for three times, and then the juniper spice was added and distilled. Finally, the distilled liquor is stored in a glass jar until it is mature, and when it is packaged, it is diluted to about 40 degrees, and the color of Dutch gin is transparent and clear.

2.whisky

Whiskey is a kind of strong distilled liquor brewed from barley and other grains. It has been aged in oak barrels for many years and blended to about 43 degrees.

Whisky can be mainly divided into scotch whisky and American whisky, and there are also small ones, such as Irish whisky.

3. Brandy

Brandy is a kind of spirit, which is distilled from wine or fruit after fermentation, but it must be put in wooden barrels for a long time. Brandy is produced all over the world, and the wine made in France is the best, so French brandy is also the best, among which cognac is particularly famous in the world.

4. Rum

Rum, also known as sugar liquor, is a by-product of sugar industry. It is made of sucrose, first made into molasses, then fermented, distilled and stored in oak barrels for more than 3 years.

5.vodka

Vodka comes from the word "water" in Russian and is a representative white wine in Russia. It was originally brewed from wheat, rye and barley. /kloc-after the 0/8th century, potatoes and corn were used as raw materials. After more than 8 hours of slow filtration, the original vodka liquor was adsorbed by activated carbon.

6.tequila wine

Tequila, also known as tequila, is an alcoholic beverage produced in Mexico and made from the bulbs of tequila.

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