Why is Finnish food so delicious?

On the occasion of the Spring Festival, many friends will choose to travel to Finland. Finnish food is very famous, so what's the secret? Today, get to know me.

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The food structure in Finland is mainly meat, fish and potatoes, with beef and pork as the main food. Tomatoes, cucumbers, carrots and cabbage are the most common vegetables. Milk and cheese are the main non-staple foods. In addition, Finnish caviar (with yogurt and minced onion) is also a very attractive food. Potatoes are the main food and are usually eaten at home with different fish or gravy. Finland is also the hometown of rye. Rye is made into various kinds of bread or porridge, which is rich in beneficial fiber, delicious and nutritious.

Someone's taste

The eating habits of tourists in China pay special attention to sweetness, and authentic dishes in Finland are close to this preference; There is Lapland in the north, where the cold weather lasts for a long time, so its cooking features are mostly colorful, just like our Beijing cuisine or northern cuisine, which objectively caters to the tastes of China tourists.

fish

Finland is known as the "country of thousands of lakes", with a long coastline and abundant fish supply. Salmon, Baltic herring, salmon and fresh water cod are all delicious, and they are a paradise for fish lovers. Processing methods include smoking, open flame roasting, steaming and roasting.

Berries and mushrooms

From January to August, many wild berries will begin to bear fruit in Finland. There are more than ten kinds of blue berries (Mustikka), red berries (Karpalo), blackcurrants, wild berries and even wild strawberries. According to local laws, all people, including tourists, are free to pick these natural resources. Finns are busy making them into cakes, biscuits or jam at this time, and sometimes they hold various trade meetings or picking competitions to let people enjoy themselves and munch on all kinds of delicious wild berries. You can taste fresh wild mushrooms in restaurants in autumn. If you want to pick mushrooms yourself, you must also know about fungi. Some wild mushrooms are poisonous or need to be cooked before they can be eaten.

rye bread

Toast at home is very common in Finland, especially bread made of rye, which is the basic staple food for families and military camps. Finns call themselves "the kingdom of brown bread".

bushmeat

The most famous game in Finland is reindeer, a burly polar animal that migrated to cold Shan Ye. In the eyes of China tourists, it is a very nutritious and nourishing product. From the point of view of medical care, reindeer meat with little fat content is indeed a beneficial choice. Most of the reindeer we eat now are raised on farms.