What are the characteristics of highland barley wine?

Highland barley wine adopts a unique brewing process, which is made by artificial koji-making, natural fermentation, cellar storage, careful blending, scientific detection and exquisite packaging. Look at its color: crystal clear. Smell its fragrance: the cellar fragrance is rich, pure and lasting. Taste: mellow and harmonious, sweet and refreshing, with a long aftertaste and lingering fragrance. No headache, no dry mouth, quick hangover and unique style after drinking.

Highland barley wine, called Qiang in Tibetan, is made from highland barley, the main grain in Qinghai-Tibet Plateau. It is the favorite drink of Tibetan people, and it is essential for celebrating festivals, getting married, giving birth to children and sending relatives and friends away. It is the best drink for Tibetans to entertain guests. Tibetan people have a long history of brewing highland barley wine, with highland barley as the main raw material. In particular, the highland barley wine brewed by Guishan Spring in the central town is the best.