High-paid essay translation (self-translation)

Many years before the founding of the United States, Americans had invented barbecue. But in fact, barbecue was first invented by Taino Indians in Haiti. They put the meat on an elevated shelf made of branches on the fire to dry. Spanish explorers spelled the word Tylenol barbacoa. Later, with the passage of time, the British colonists held their own barbecue on the Atlantic coast. /kloc-one day in the summer of 0/773, Benjamin Linde, a citizen of Massachusetts, wrote in his diary: "The sun is shining and the weather is hot; Brown family; The carriage turned over. " That is to say, on a sunny and hot summer day, when he went to Brown's house for a barbecue, his carriage overturned. This shows that the barbecue at that time had its social occasions. Large animals are always placed on the barbecue grill and barbecued with fire. Neighbors will be invited to the party. In the following centuries, with the migration to the west, barbecue was brought to the west, reaching a particularly large scale in Texas: a pit for stacking fuel such as branches may be more than ten feet deep. Today, the barbecue grill fueled by charcoal or electricity may be small and easy to move, and only some animal meat can be barbecued at a time, but people still barbecue outdoors and always invite neighbors or friends to barbecue together.