What delicious fruits are there in the life of Vanuatu immigrants?

Vanuatu has become a gourmet paradise because of its kind and hospitable locals, fresh agricultural products and famous food. Vanuatu's ingredients should use local fresh ingredients and traditional cooking methods to make delicious meals, and then bring everyone together. If you want to seduce your taste buds and try delicious food that you can't find anywhere else, Vanuatu will definitely leave a deep impression on you. There are 8 local Vanuatu cuisines waiting for you.

NausFruit Naus Fruit When you come to Vanuatu, you must not miss this fresh fruit called Naus in Vanuatu, because it is the heart of local people! Some people say it tastes like a fusion of apples, pears and ginger slices, while others think it is a bit like goose yellow and slightly sour jackfruit and green awn. In size, it is similar to a small immature Sakyamuni. The fruit is smooth and green, brittle and hard, and will turn golden when it is perfect. The sweet part of the fruit is located near the seed. It is also commonly used for cold dishes and yogurt fruit fishing. If cooked, it can also be used to make delicious crystal jelly, sauerkraut, seasoning and curry sauce. The mixed and filtered juice can also be made into ice cream or mixed with other subtropical juices to enhance its taste, aroma and taste.

Golden apples Golden apples, also known as red rash fruits, are popular in Vanuatu. Some people say it tastes like a mixture of apples, pears and ginger, while others think it tastes a little strange, more like jackfruit and green awn. Golden apples are unique fruits in Vanuatu. It looks like an immature pear with a smooth emerald skin and crisp and firm fruit, but it is golden when it is ripe. It is best to eat it raw and add it to Chinese cabbage fruit salad, which has obvious effect. Cooked crystal bean jelly, sauerkraut, seasoning and so on.

Soursop Acanthopanax senticosus fruit originally originated in Central American countries and was spread to Vanuatu by European missionaries in the 19 era. Some people describe it as "a combination of strawberry seedlings and jackfruit, and at the same time it has a sour citrus flavor, which is quite different from its fruit with the texture of fresh cream, and can't help but remind people of coconut shoes or banana apples." It can grow to 5 kilograms. It looks like a huge green peanut hanging on a distant tree, but it is surrounded by small thorns, which will become softer and softer until the fruit is ripe. Now, you can eat it raw, or mix it with other drinks, or use it to make delicious ice cream, crystal jelly and ice cream. You can even mix it into mousse cake to get a unique tropical flavor.

Toast like breadfruit does have magic. It doesn't taste "fruity" at all, but it has a smell very similar to freshly baked toast, so it is called "breadfruit". Because of this, breadfruit is regarded as a kind of dinner by Vanuatu people, and it is baked, fried or boiled, which is deeply loved by everyone. Bread fruit from New Guinea has been planted in Vanuatu for many years, and there are currently 12 species. The perfect breadfruit looks like a big green tennis ball, the skin is not smooth, and the fruit inside is like a pure white sponge.

Their appearance design and taste are very different from traditional fresh fruits. When you arrive in Vanuatu, all you have to do is to solve the comfort of your own food and feel one after another. There will be different surprises.