What are the specialties of Wuyang?

Double ridge introduction:

Yellow River carp, the back color is light brown, the belly color is silvery white, and the pectoral fin and caudal fin are transparent; Fish has a wide back and a full figure, commonly known as "double ridges"; Less bone spurs, thick meat, tender quality, small fishy smell, delicious taste, not bitter cheeks, milky and sticky soup, not easy to deteriorate after a long time. The Ming Dynasty was listed as a "tribute".

Introduction of Beiwudu Hot Soup:

Beiwudu hot soup is also a time-honored brand in the Central Plains. It originated in the fifth year of Daoguang in Qing Dynasty (A.D. 1828), where merchants from Shanxi and Shaanxi provinces established Shanshan Guild Hall. After the hall was completed, guests were entertained, and the soup made by a chef in Taiyuan was praised by celebrities and gentlemen. This soup is Hu spicy soup. After 100 years of development, the hot soup in Beiwudu is now divided into four families: Shanjia, Dingjia, Lv Jia and Wanjia. Among them, Shanji Hot Soup, which is the most famous one in the North Dance Crossing Longyuanzhai. Their stores are expanding, their business is booming, and they stand out in the Hu spicy soup market. Beiwudu hot soup is carried forward by Hui people. According to the old man, the traditional Hu spicy soup is packed in a big copper pot, embedded in a big red car, and simmered under charcoal fire. Plainclothes, the soup seller, with a white hat and a big wooden spoon in his hand, stirred in the soup pot three times, and with a bang, a bowl of steaming soup was filled up and handed to the soup drinker. A skilled soup seller will not leave the soup at the edge of the bowl. Nowadays, Beiwudu Hot Soup Shop (stall) opened in Zhengzhou, Luohe, Pingdingshan, Xuchang, Xiangcheng and other places has become the first choice for local people to have breakfast.

Brief introduction of snack (4 pieces) paper buns in Wuyang county;

"Paper steamed stuffed bun", about a foot long, about five inches wide and weighing three to six pounds, is called the king of steamed stuffed bun. Its workmanship is very fine. First, knead the white flour for a hundred times, then put it in an iron pot and steam it with slow fire. Steamed bread is golden brown and half an inch thick; Steamed bread is white and layered. Eating in the mouth is soft, though dry, chewy and soft. If stored for a few days, it will neither become moldy nor harden.

Fancheng beef introduction:

Luohe specialty Fancheng beef: Fancheng Hongjia spiced beef is famous all over the country and has a long history of more than 400 years. Fancheng beef is made of 1-3-year-old Zhongyuan bull, supplemented by more than 20 kinds of precious Chinese herbal medicines, and processed by pickling, cooking and other processes. Fancheng beef is far away from dirty water, which reduces the dependence of parasites on it. From the cool Central Plains or the grassland with low cattle and sheep, it is green and pollution-free. Fancheng beef is delicious in color and tender and pure in taste, so it enjoys a good reputation in China Dictionary, won the Henan Food Series Quality Product Award, and was awarded the quality management standard enterprise by the Ministry of Agriculture. Hong Xiaojun, the sixteenth generation descendant of authentic Hongjia beef, produced a series of "Hong En" brand soft packaging products with the same color and full bone marrow flavor. It is a nourishing and nutritious product with high protein and low fat. Suitable for all ages, both north and south. This traditional product is increasingly becoming a popular national food.

Introduction of oil vortex steamed bread:

Youxuan steamed bread is a kind of steamed bread. First, roll the blended white flour into a round piece, add sesame oil, salt, allspice powder and chopped green onion, roll it into a strip from one side, then roll it into a cone from one end, flatten it, roll it into a round piece, put it in a pot and bake it for several times. The steamed bread baked in this way is circled in circles, so it is called oil-spinning steamed bread. This kind of steamed bread tastes soft and salty, and it is a special food that everyone likes.