What is the role of Singapore hawker centers?

Abstract: Hawker center is a unique catering business model in Singapore. It can be understood as an outdoor food court. This catering business adopts an individual business model, with a business license issued by the government and supervision and management. Now The hawker center has complete sanitary facilities and uniformly equipped stalls, tables and chairs. Hawker centers provide rich and affordable food to citizens and tourists in Singapore. They also help the government manage the city and help start businesses. Here are some famous entrepreneurial centers in Singapore. Let’s take a look. 1. What is a hawker center?

A hawker center is an outdoor open dining and consumption place in Singapore, also known as a food court or cooked food center. The Singapore Hawker Center was built in 1971. It was originally built by the Singapore government to deal with unlicensed cooked food vendors on the streets. The purpose was to provide services to residents and provide jobs for vendors while also solving the problem caused by the increasing urban population and the number of vendors. Problems such as poor sanitary conditions, dirty city appearance, disorderly spread of stalls, blocked roads, and businesses occupying sidewalks have arisen. After the hawker center was built, the government issued formal business licenses to the vendors and conducted a series of trainings on hygiene and food handling to ban illegal street vendors.

With the development of the times, there are currently thousands of hawker stalls in Singapore providing residents and tourists with a wide variety of cheap and good-quality meals in hawker centers. Today’s hawker centers have complete sanitary facilities. Booth design, water supply and drainage, smoke exhaust filtration, fixed tables and chairs for guests to dine, etc. are all arranged in a unified manner.

2. What is the role of a Singapore hawker center?

The core value elements of a hawker center can be summarized into three points: planning and government management, individual business, and public space:

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1. Managing cities and towns

In urban development, small vendors need to be banned, but if we rely solely on market forces, few developers will favor this low-consumption business form. Therefore, through the allocation of land resources planned by the government, the functions of the hawker center will be integrated into the redevelopment projects of new towns and downtown areas.

2. Provide entrepreneurship

The self-employed model ensures that individuals can start a business with very low capital, and also brings distinctive personal characteristics to the food. Yakun Coffee Shop and Kopitiam Catering The group is a chain catering group that started from a hawker center and was gradually established. The establishment of a hawker center provides certain entrepreneurial directions and opportunities.

3. Public *** space

The hawker center is different from the food court. It is set up outdoors. The open, non-air-conditioned environment is combined with the small square, which can provide space for people to interact with each other. Create conditions for communication and provide citizens, especially the elderly, with a public space to spend time.

4. Provide delicious food

With the development of hawker centers, the food in hawker centers is becoming more and more abundant, and a variety of international food catering to the needs of tourists is also increasing. Residents and tourists provide a wealth of delicious food; in addition, the food in hawker centers is generally relatively cheap, and you can eat the snacks you want at a very affordable price.

3. What are the famous hawker centers in Singapore?

The more famous hawker centers in Singapore are: Amoy Street Food Center (Amoy Street Food Center), Maxwell Food Center (Maxwell Food Center), Old Old Airport Road Food Center, Chinatown Complex Food Center, Tiong Bahru Food Center, Chomp Chomp Food Center, etc. If you travel to Singapore, you may wish to visit these hawker centers.