What is Wudeli Aomai five-star wheat flour?

High gluten flour. Wudeli Aomai five-star wheat flour is made of 3% wheat core essence extracted from high-quality wheat. It has the characteristics of pure flour quality, strong wheat flavor, transparent color and smooth taste, and is suitable for making boiled food such as dumpling skin, wonton skin and Lamian Noodles, as well as fermented products such as steamed bread, flower rolls, steamed buns and duck cakes. High gluten flour is generally whiter than ordinary flour, because the production process of superfine flour is more complicated than ordinary flour, and some edible chemicals are added. Ordinary flour is generally advocated, because cellulose bit refined flour has high content and is good for people's stomach.