Panzhihua's Culture and Art

The snacks in Panzhihua are mainly Sichuan style, and the most popular ones are mutton rice noodles, rice noodles cooked with pure mutton soup, and seasonings such as douban, pepper and millet spicy, which are unique and representative.

Because Panzhihua is close to Yunnan, the popularity of rice noodles here is much higher than that of noodles. Snack bars in the streets sell rice noodles, and rice noodles with salt rolls, beef, pork intestines and miscellaneous sauce all have their own local characteristics. All kinds of famous Sichuan snacks can be eaten in Panzhihua.

Chinese meal

Salt side dishes basically represent the local dietary characteristics of Panzhihua. Fried reptiles, fried bee pupae, dried beef, peeled meat, baked eggs with whitebait in Ertan and buckwheat harrow for health care are the most representative dishes in salt side dishes. Recommended restaurants: Mao Feng Restaurant, Song Restaurant, Song Yanhua Restaurant and Unique Restaurant.

chafing dish

Although Panzhihua is geographically more inclined to Yunnan, its taste is the real Sichuan. 80% famous hot pot chain brands have branches in Panzhihua. With the advantage of Panzhihua people's own hot pot, Panzhihua's local "stall old hot pot" has opened many branches in the city and also opened outside the province. It is the pride of Panzhihua hot pot industry.

Outdoor barbecue

Panzhihua, as an immigrant city, is a barren land where builders from all corners of the country gather, and it has also become a place where various food cultures are integrated. Barbecue shops with various tastes in the city are divided into French barbecue, Brazilian barbecue, Korean barbecue and local salt barbecue, especially the local salt barbecue provides a good place for countless citizens, diners and drinkers to relax, chat and make friends. Among the barbecue dishes on the salt side, potato sausage, grilled fish on the salt side, crispy fish, tomato beef soup and so on have become special dishes, and Renhe roasted bamboo stick mutton around the winter solstice is also deeply loved by the public.