What are the cultivation techniques of Morchella?

The cultivation techniques of Morchella are as follows:

The first step is to cultivate Morchella at the border. After loosening the arable land with a scarifier, Morchella is cultivated on the border.

Step 2, spread the culture material into the planting ditch, and spread the culture material evenly, and the thickness of the laid culture material is 2-3 cm. The quality of Morchella cultivated in this way can be guaranteed.

In recent years, Chinese scientists and technicians have also made many explorations on the cultivation of Morchella, and there have been many successful examples of cultivation. At the same time, the physiological conditions of Morchella fruiting body were discussed.

However, there are still problems such as low yield, instability and poor repeatability, and it is still impossible to carry out large-scale commercial planting. Morchella esculenta is a precious edible fungus with great development prospect, and more and more growers are interested in it.