Top 1 delicious foods that must be eaten in Jingdezhen.

1. Cold vermicelli is a traditional Han Chinese food in Jingdezhen, Jiangxi Province. Although it is available in many places, it is different in Jingdezhen. The vermicelli is thick, with a radius of about .5 cm (equivalent to the thickness of ordinary chopsticks). Its simple production, unique flavor, good quality and low price are very popular among local people.

2. Pickled pickled vegetable with soda water is a traditional dish in Jingdezhen. Pickled pickled vegetable with soda water is a kind of rice cake made from natural soda water. Pickled pickled vegetable with soda water is rich in flavor, oily but not greasy, tough and refreshing. It is suitable for snacks or wine, and is very popular among local people.

3. jiaozi Ba is a famous snack in Jingdezhen, which originated from Duchang. Historically, many Duchang people immigrated to Jingdezhen, which is called "Duchang People's Wharf". Duchang people not only influenced Jingdezhen's language and culture, but also brought food there. jiaozi Ba is one of them.

4. Kaolin stewed meat is a famous dish in Jingdezhen, and it is also a famous Jiangxi dish. "Old-age earth-stewed meat" originated from the fact that miners here wrapped earth pork with old-age porcelain clay and lotus leaves and roasted it with charcoal fire. Because of its rich fragrance and delicious taste, it has been passed down to this day.

5. Among the traditional famous dishes in Jingdezhen, there is a dish called "Stewed Chicken with Porcelain Clay". This dish has a complete chicken body, attractive color, fresh and tender chicken, crisp and fragrant, and no teeth. The origin of this dish is that according to legend, in the Qing Dynasty, porcelain workers in Jingdezhen liked to remove the hair and break the belly of the tender chicken, fill the belly with minced pork and seasonings such as ginger, chopped green onion, sesame oil and salt, then wrap it with lotus leaves, then pour Shaoxing old wine into porcelain mud, mix well, and finally wrap the tender chicken and lotus leaves in porcelain mud containing wine, and bury the chicken in the school residue in the hot kiln that just opened. Peel off porcelain clay and lotus leaves and serve. The chicken cooked in this special way is fragrant and crisp.

6. The clear soup in Jingdezhen (that is, small wonton) is smaller than the wonton in the north, but it's fried. It's delicious. Fried clear soup is one of Jingdezhen specialty snacks. As the name implies, clear soup is fried and cooked. This snack tastes salty, oily but not greasy, and is favored by local people. Breakfast stalls in small restaurants in Jingdezhen are sold at affordable prices, usually a few dollars a plate.

7. Castanopsis eyrei bean curd is made of Castanopsis eyrei seed on the mountain in Yaoli, which is a natural ecological food without any pollution. It can be eaten in all major restaurants and hotels in Jingdezhen. It tastes flexible, thin, smooth, soft and fragrant, and has the effects of losing weight, detoxifying, stopping diarrhea and delaying aging. In addition, there are bitter vermicelli and bitter vermicelli. It can be eaten by farmers in Yaoli Scenic Area.

8. Deep-fried dough sticks wrapped in sesame paste are made by spreading fresh hot sesame paste on two or more freshly fried dough sticks, sprinkling white sugar and cooked sesame seeds, folding the dough sticks in half, and then rolling them on the white sugar and cooked sesame seeds, which is one of the favorite breakfasts of Jingdezhen people.

9. Jingdezhen's special snack "Youdun" feels like fried tofu. It's crispy outside and tender inside. After eating it, people will be amazed. After eating one, they want to eat a second one. It takes pumpkin, water chestnut and lotus root as the main raw materials, cuts the pumpkin into strips, dices the water chestnut and lotus root, mixes them with flour, uses a special tool, something like a small spoon, fills the mixed materials at the bottom, and fries them in oil for five minutes. The outer layer tastes crisp and the inside is soft and tender. The taste is unforgettable.

1. Pepper cake originated from an old man in an alley in Jingdezhen a long time ago. Jiangxi people like to eat peppers, and many places have local ways to eat them. In winter, when the weather is dry, the old people here like to mix peppers with sticky rice to make the original pepper cake.