What are the delicious foods in Singapore?

Singaporean cuisine includes: Hainan Chicken Rice, Curry Fish Head, Husa, Coffee Coconut Toast, Chili Crab, Coconut Rice, Bone Tea, Fried Slices, Water, Davao, Ma Yu Danfen, Satay Chicken, Fried Fruit Slices, Carrot Cake, Radish Cake, Oyster Fried Eggs, etc. Lesha soup is mainly made of coconut milk, spices and peppers. Very rich and spicy, with coarse rice flour and shrimp clams. This is one of the specialties of Singapore.

In Yu Danfen, fresh raw fish are chopped, then pounded into spongy density, and then boiled in bacon soup. In Singapore, these fish eggs are often placed in hot noodles decorated with minced pork and mushrooms. Every local has his favorite Yu Danfen, but one of the most popular restaurants is Songji Fish and Egg Noodle Restaurant.

Hainan chicken rice is a dish of early immigrants in Singapore. The method is simple: fresh and juicy boiled chicken with oily yellow chicken rice, soy sauce or soy sauce and special Chili sauce and ginger. Every step of cooking Hainan chicken rice must be meticulous in order to make delicious food, which is the choice of Singapore cuisine.

Singapore radish cake does not have the cream cheese icing of traditional radish cake. It is made of chopped radish, scrambled eggs, garlic and various spices. Traditional sauce can be black sweet and sour sauce or no sauce.