How to evaluate the Flavor House?

"Flavor World" is the first time to add overseas food, all kinds of mouth-watering food, show the scientific principle behind food, and tell the story of food and people in moderation, which can be described as a continuation of the essence of the series "Tip of the Tongue".

The film takes the tradition of food as the main line. The density of food in the unit "Between Mountains and Seas" is dizzying, and the choice of ingredients also continues the tradition of "tongue tip" in the past. We don't choose local famous specialties, but look for relevant cooking skills and techniques according to the topic of single-episode cuisine. The scarcity and strangeness of ingredients make many locals feel quite novel.

The film not only captures all the delicious food in the world, but also tells the life story behind the delicious food and the cultural origin of the delicious food migration, which not only enriches the level of the gourmet documentary, but also realizes the harmonious unity of flavor, humanity, emotion and history.

Extended data

The main content of Flavor World: The world is hot and cold here, and the boundaries are gradually blurred. However, the diverse customs of the earth are still regular and trustworthy, which breeds rich and colorful food. In an ancient way, with the power of silence, it helps us to recognize each other and see ourselves clearly in our increasingly similar daily life.

China is not an island of food, and foreign food can also arouse everyone's interest. From the past to today, food has experienced the changes of time and the global circulation. Behind the world food, there is a strong human touch, and behind the food migration, there are the footprints of immigrants.

This paper examines the uniqueness of China cuisine from a global perspective, explores the evolution of China cuisine in the historical evolution process, deeply discusses the relationship between China people and cuisine, outlines a magnificent map of China cuisine, and reflects the national character of China people from the cuisine.