Which has a better development prospect, a western-style chef or a baker?

Western chefs and bakers have great prospects in popularity, because bread is more popular than western food, and western food is relatively more upscale and miniaturized, but western chefs also have good prospects.

Western food, as its name implies, is a meal in western countries. Western countries are European white world cultural circles relative to East Asia, and the exact name of western food should be European cuisine or European catering. Its dishes are different from Chinese food, and generally use seasonings such as olive oil, butter, Heinz tomato sauce and salad dressing.

Bread, also known as bread, is a kind of food made of five kinds of grains (usually wheat) by grinding and heating. Baked food is made of wheat flour as the main raw material, yeast, eggs, oil and nuts as the auxiliary materials, mixed with water to make dough, and processed by fermentation, shaping, shaping, baking and cooling.