Crying for foreigners and crying for hometown people, taking stock of Beijing's unique "Beijing Office" delicacies

No need to read nonsense: the Office in Beijing (the Office in Beijing), referred to as "the Office in Beijing", as the name suggests, is the Beijing-based agency of various provinces, municipalities, autonomous regions and other places. It is an office in Beijing under the State Council The administrative agency responsible for management is the Department of Management.

Once you add restaurants, catering, gourmet food, specialty snacks, etc. after "Beijing Office", you will find that new doors have opened. (ps: Beijing Office’s food is no better than adding on a second-hand fish platform: pregnant, quarreling, breaking up, divorced, licking the dog as a gift, wife won’t let you, moved, graduated, went abroad, studied abroad immigration, annual meetings, lottery draws, birthday gifts...)

When everyone is still going to the same food court

Eating big squid and grilled chicken Pai, fried skewers

Internet celebrity ice cream, unauthentic Chongqing hot pot

I prefer to stay in the backstreets, hotels, restaurants or underground of a certain Beijing office

Eat authentic delicacies from thousands of kilometers away

This is the secret and tacit understanding among foodies

If you are in Beijing but have not been stationed in Beijing yet After dinner, you must check in at the following restaurants:

It is said to be the ceiling of Sichuan cuisine in Beijing and the most difficult to book a Sichuan restaurant (it is recommended to go 1 hour in advance). It is located in a restaurant in Xicheng In a small alley, surrounded by large courtyards, if you don't see the long queue, you will definitely think you are in the wrong place

The house number is older and the inside is okay, but you have to be prepared in advance, the service is average!

Recommended dish: Yibin burning noodles, don’t look at a simple bowl of noodles, the noodles are chewy, rich in taste, spicy and fragrant, and the proportion of seasonings is just right

Must be served while hot Only when it is stirred up can there be soul!

Lizhuang White Pork: Fat but not greasy, three fat and seven thin, it is amazing when dipped in small toppings

Jiudu Fat Sausage: Fat Sausage can be so delicious, the outer skin material, one bite It’s bursting with meat. If you like fat sausage, don’t miss it.

This once popular Sichuan cuisine restaurant had a Sichuan cuisine ceiling. After the renovation, the environment is also good. There are fewer people than in Yibin, and the taste is not as good as before, but if you like Sichuan cuisine, it is still recommended to try it.

Xinjiang restaurants are the standard fare for eating meat and drinking wine in large bowls. Most of the mutton is flown in from Xinjiang. The meat is not sour and is very tender! Grilled buns that are crispy on the outside and tender on the inside~

The large plate of chicken and hand-picked rice are delicious and generous

Hunan cuisine is exquisitely made, uses a wide range of ingredients, has a variety of tastes, and has a wide variety of colors; The oil is heavily oiled and the color is thick, and it is economical; the taste pays attention to spicy, fresh, tender and tender; the preparation method is famous for simmering, stewing, curing, steaming and stir-frying. Due to its geographical location, Hunan has a mild and humid climate, so people like to eat chili peppers to refresh themselves and remove moisture. At the same time, stir-fry is also a specialty of Hunanese cooking.

You can also try the Hunan blood duck, which is their specialty.

This is the first choice place for many Gansu people to have dinner. Just look at the name and you will think of Feitian in Dunhuang

But relatively speaking, the environment and price here are higher, if you want delicious food You can try the mutton and the elegant environment.

Of course, there are also local scallions and beef noodles~

Yindu Restaurant has many similarities with Gansu cuisine, but The price is much lower, and of course the environment is different. I went to Jingyuan to attend a classmate's wedding before, and I immediately fell in love with the beef stew. The taste here is basically the same, it goes well with rice, and it is also a very cost-effective northwest cuisine restaurant.

Do you have any other good specialties or food recommendations? Please leave a message below and follow the scanning team. More than 100 Beijing-based restaurants will be shared with you slowly.